Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Gumbo, a thick stew made from sausage and other meats and enrobed in a velvety sauce, is the cornerstone of Cr
Posted 7 years ago
Quick and Clean Pizza Fondue Recipe.
Posted 7 years ago
Midnight Milk Recipe.
Posted 7 years ago
Grapefruit Salad with Pistachios & Crumbled Goat Cheese Recipe.
Posted 7 years ago
The honey-mustard-lime marinade gives this chicken dish a sweet-and-sour kick, and it marries well with steame
Posted 7 years ago
You’ll toss your classic Waldorf recipe after one bite of this version, made with immune-enhancing grape
Posted 7 years ago
You’ll toss your classic Waldorf recipe after one bite of this version, made with immune-enhancing grape
Posted 7 years ago
The honey-mustard-lime marinade gives this chicken dish a sweet-and-sour kick, and it marries well with steame
Posted 7 years ago
There’s something about the Paleo-friendly combination of coconut oil and unsalted butter that makes a c
Posted 7 years ago
These Paleo-friendly treats are grain- and dairy-free, and delicious enough for any family. Variations are eas
Posted 7 years ago
Combining protein-rich nut butters with power seeds adds extra protein, plus a hefty dose of fiber and omega-3
Posted 7 years ago
There’s something about the Paleo-friendly combination of coconut oil and unsalted butter that makes a c
Posted 7 years ago
Use this like you would ketchup—drizzle it on poultry and meat (including soy “meats”) or Br
Posted 7 years ago
Maca, a Peruvian superfood, is used for virility, stamina, and immune-boosting. Its mild, slightly sweet flavo
Posted 7 years ago
There’s something about the Paleo-friendly combination of coconut oil and unsalted butter that makes a c
Posted 7 years ago
This thick, fruity spread uses no heat to avoid damaging the nutrients in the super-healthy berry blend. Chia
Posted 7 years ago
Use this like you would ketchup—drizzle it on poultry and meat (including soy “meats”) or Br
Posted 7 years ago
Gingered Sweet Potato Apple Soup recipe.
Posted 7 years ago
This sneaky lasagna not only swaps zucchini for noodles, but also incorporates vegetables into the sauce for e
Posted 7 years ago
Cauliflower adds cancer-fighting compounds, and flax ups the fiber and omega-3 fats in this healthy spin on ev
Posted 7 years ago
Don’t be scared off by all of the ingredients in this buffalo chili recipe—it’s a super easy dish to put
Posted 7 years ago
Buffalo Chili Recipe.
Posted 7 years ago
Sometimes, something simple is all you need. Enter this different take on Italian ice.
Posted 7 years ago
Serve this over jasmine rice with a side of stir-fried baby bok choy and snow peas.
Posted 7 years ago
No fresh peaches? Try making this creamy treat with frozen ones.
Posted 7 years ago
Superfood Avocado Smoothie Bowl Recipe.
Posted 7 years ago
Enjoy the height of corn season with this high-protein take on a classic side dish. If you’re avoiding s
Posted 7 years ago
You’ve heard of one-pot meals. Now it’s time to try the one-bowl breakfast Sometimes called “açai bowls
Posted 7 years ago
These healthy muffins taste so good, no one will ever know they’re good for you.
Posted 7 years ago
This no-cook cold soup makes a perfect summer meal when combined with a light salad of fresh greens. We used a
Posted 7 years ago
Holistic chef Shelley Alexander finds that matcha works well in creamy or sweet foods, including chia pudding,
Posted 7 years ago
This fresh, upbeat take on a chicken Caesar salad skips the egg and uses less oil for a lighter version of the
Posted 7 years ago
Canned beans add fast protein to this easy vegan salad, and a creamy, dairy-free ranch dressing takes it from
Posted 7 years ago
Cool off with this traditional Italian semi-frozen dessert. We used a Vita-mix to make this recipe.
Posted 7 years ago
If you don’t have an ice cream maker, freeze the mixture in a shallow, covered container for 1â€
Posted 7 years ago
Deli roast beef makes this salad super fast and easy; ask for it to be sliced a little thicker, which allows i
Posted 7 years ago