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Do you want evidence that this recipe is good? How about the fact that I've been eating it for lunch AND dinne
Posted 11 years ago
Okay, I know that practically every food blogger and their mother has posted a recipe Baked Zucchini Fries, bu
Posted 11 years ago
Funny story - I was going to make this honey balsamic chicken with chicken thighs, but they were $3.49/lb. an
Posted 11 years ago
It's highly unusual for me to cook with an ingredient like root beer, but I have to admit, I've been extremely
Posted 11 years ago
I've been dying to post this all week because these Sweet Potato Corn Cakes are SOOO good and I just know that
Posted 11 years ago
Frozen vegetables have their pros and cons. They're quick, convenient, and they can be quite cost effective (c
Posted 11 years ago
Meatloaf isn't pretty. Let's just get that out on the table. It's so ugly, in fact, that I couldn't stop giggl
Posted 11 years ago
I had an email from a reader (sorry, can't find the email to fetch your name!) a while back requesting that I
Posted 11 years ago
A week or so ago, I got a wonderful email from a fellow New Orleanian (is that a word?) who said she had seen
Posted 11 years ago
There comes a time in every girl's life when she needs a chocolate mug cake. Perhaps it's one of those days wh
Posted 11 years ago
It's a miracle. Macaroni and cheese that is smooth, creamy, and gooey, is made in one pot, requires only a few
Posted 11 years ago
I love all things tropical. I love the weather, I love the music, I love the FOOD. I often day dream of a prin
Posted 11 years ago
I know hot soup may seem characteristically out of place, especially since I'm posting it on the unofficial fi
Posted 11 years ago
During the hot summer months all I ever want to eat is lemon raspberry slushies. There's something about that
Posted 11 years ago
I LOVE quesadillas. Crispy on the outside, all warm and melty on the inside... Oh so good. While I don't think
Posted 11 years ago
This pasta salad is super easy to throw together and is surprisingly filling! I was also really happy with how
Posted 12 years ago
I may have stumbled upon the most refreshing drink on the planet. ...well, one of the most refreshing drinks,
Posted 12 years ago
I love lasagna, but I rarely, rarely ever make it. Why? Because it just seems like so much work. You've got to
Posted 12 years ago
Do you have a hard time getting your kids/spouse/significan other out of bed in the morning? Just pop a batch
Posted 12 years ago
Who doesn't love pesto, right? It's rich, flavorful, and it can turn something completely boring (like pasta)
Posted 12 years ago
If I haven't convinced you yet to try no-knead bread, perhaps this post will. These perfect little rolls are s
Posted 12 years ago
Inspired by this recipe that showed up in my mail box last week, I decided to pair two of my favorites, kale a
Posted 12 years ago
So, I got a really excellent deal on chicken thighs this week - $0.99 / lb. Ironically, the regular 2 lb. pack
Posted 12 years ago
Let me first say that I'm sure this is probably not authentic chicken yakisoba. I've never eaten chicken yakis
Posted 12 years ago
One of my all-time favorite, easy side dishes is coconut jasmine rice. So, I started thinking that if cooking
Posted 12 years ago
When someone suggested that I make soda bread for St. Paddy's day, I have to admit, I cringed a little. I trie
Posted 12 years ago
I never really understood why people say that chocolate is better than sex. Chocolate? Chocolate?! No ma'am. I
Posted 12 years ago
Okay, so this little gem really deserves a post of its own, rather than being hidden in the Chili Lime Shrimp
Posted 12 years ago
Betcha didn't think you could eat shrimp on a budget, did you? Well, if you use the basic Budget Byting princi
Posted 12 years ago
Honey + Balsamic Vinegar + Butter = Heaven. I'm not sure if I really need to say anything more... oh wait, it'
Posted 12 years ago
Okay, if you haven't quite honed your kitchen skills yet but you still need a recipe to impress, this is the r
Posted 12 years ago
Words. Cannot. Describe. ...how insanely good these Black Bean Quesadillas are!! This is my new favorite recip
Posted 12 years ago
What, haven't you heard? Jello shots are all sophisticated and stuff now. Don't believe me? Check out all of t
Posted 12 years ago
It's been incredibly warm and balmy all winter, but today was cold, dark, and rainy, which is perfect because
Posted 12 years ago
I loved eating the teriyaki meatball bowls all week but they desperately need a vegetable side to balance thin
Posted 12 years ago
I don't know what it is with me and meatballs lately... but here we go again! This time it's Teriyaki Meatbal
Posted 12 years ago