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I first became interested in chicken adobo when I saw a recipe for it using a slow cooker. It looked delicious
Posted 12 years ago
This taco chicken bowls recipe is definitely "slow-cooker 101". It's probably one of the first recipes that mo
Posted 12 years ago
This dish is a little more fancy and expensive than the usual Budget Bytes fare, but when you compare it to th
Posted 12 years ago
I'm really not sure how authentic this recipe is but I'm calling it kung pao chicken because it's spicy and it
Posted 12 years ago
This Spicy Coconut and Pumpkin Soup is a keeper! It's super quick to make and insanely delicious—my favori
Posted 12 years ago
"Plus? What is this 'plus' business?" ... I can hear it now. Well, the "plus" is LENTILS! *crowd cheers* Yes,
Posted 12 years ago
I'm always trying to work beans into my diet because they're just so good for you, and I happen to think they'
Posted 12 years ago
This has to be the very best chicken marinade that I've ever made. The marinade was so good that I might even
Posted 12 years ago
I've been craving pasta salad lately so onto the menu it went. In effort to up my vegetable intake, I packed t
Posted 12 years ago
This one is definitely going on my favorites list! These pork chops can be whipped up in just a matter of minu
Posted 12 years ago
Okay, so maybe it's not salsa poached eggs, but it's a really delicious homemade salsa-like sauce that cooks
Posted 12 years ago
I'm not gonna lie, anything breaded is better fried than baked but I felt like being good today so I baked the
Posted 12 years ago
I made some pico de gallo for my huevos rancheros the other day and it was so delicious that I decided that it
Posted 12 years ago
Roasting vegetables in the oven is one of my all-time favorite ways to prepare them. The roasting process seem
Posted 13 years ago
Have you ever seen those bags of 16 bean soup mix in the dry bean aisle at the grocery store? Well, they're ki
Posted 13 years ago
I was in the mood for sandwiches this week so I needed to make some bread. While my honey wheat sandwich bread
Posted 13 years ago
Oh boy, I may have done a bad thing when I made this... I may have opened Pandora's box. Now I want this delic
Posted 13 years ago
This recipe comes courtesy of one of my wonderful readers, Diana. I was intrigued by this recipe for multiple
Posted 13 years ago
I had never really cooked with ground turkey before (okay, maybe once and it wasn't good) but I think I discov
Posted 13 years ago
I know it's still only February, but I am SO ready for Cinco de Mayo. So, in the spirit of yummy margaritas an
Posted 13 years ago
I got a request from Nelson (a BB reader) last week to make some homemade mac n' cheese and what a fantastic i
Posted 13 years ago
Sweet, tangy and spicy... What a powerful flavor combo. It's strong sauces like this that allow you to take so
Posted 13 years ago
I'll admit, for a long time I didn't know exactly what chutney was. All I knew is that it looked like little j
Posted 13 years ago
I used to be really intimidated by Indian food. The flavors are deep and complex and the recipes often call fo
Posted 13 years ago
Ahhh, I'm really excited about this one. This has to be one of the best chicken marinades I've ever made. The
Posted 13 years ago
I'm all about making a special meal at home for Valentines Day rather than fighting the crowds at the restaura
Posted 13 years ago
I think I remember making a promise (or resolution) to make and post more quick, easy recipes for 2011. This o
Posted 13 years ago
Today's recipe is brought to you by the word mirepoix. Via wikipedia: Mirepoix (cuisine), a traditional French
Posted 13 years ago
One of the best recipes that I've made for Budget Bytes so far is the Italian Meatballs. They were unbelievabl
Posted 13 years ago
Oh boy, I love me some collard greens. Love 'em so much that I want to experience them ever way there is. Duri
Posted 13 years ago
Are y'all ready for this? ...no, no, I don't think you are. Okay, if you insist... But if your head explodes u
Posted 13 years ago
I saved the best for last this week, folks. As good as the black bean burgers were, this bread is simply indul
Posted 13 years ago
I love getting recipe suggestions from readers but I like it even more when it just happens to be something th
Posted 13 years ago
Last week, when I made my Lasagna Roll Ups, I had a tough time deciding what sides to go with them. A salad is
Posted 13 years ago
Here is another super easy dinner idea with endless possibilities for variation. I can't exactly say that Spin
Posted 13 years ago
Okay, I don't really know what this recipe is but I DO know that I started with a recipe for butter chicken (w
Posted 13 years ago