I know, I know, this is not traditional migas but this is my super quick and still super delicious version of

One of the simplest ways to enjoy Thai Peanut Sauce is over a pile of hearty pasta. I wasn't able to make it t

I've been wanting to cook this coconut chicken for a LONG time and my anticipation was definitely justified by

I gotta get my veggies and coming up with new ways to do so can be challenging. Since I made the Thai Peanut S

I've been really digging Asian food lately. As I was deciding on my main entree and side dish for this week, I

As I ate my Roasted Poblano and Sweet Potato Salad this week it dawned on me- this salad would make a KILLER e

Ahhhh, comfort food. Sometimes you're stressed out, sometimes you're tired, sometimes you're just plain hungry

This recipe was inspired by a dish that I saw at Whole Foods Market. I don't have their recipe so I made this

I saw these Ricotta Cookies yesterday morning on Tastespotting.com and they looked so scrumptious that I bumpe

The last time shrimp was on sale, I found this fantastic recipe for Becker BBQ Shrimp in my Joy of Cooking coo

Alright, this is my FAVORITE use for the antipasto mix. One bite of this sandwich (which occurred precisely a

The first (and most obvious) thing that I made with my antipasto mix was a pasta salad. I ate this salad warm

If you're an avid reader of Budget Bytes you already know that I choose most of my recipes based on what I hav

I had a hankering for some balsamic marinated mushrooms the other day but after searching for recipes, I decid

It's true, I usually am not a fan of chicken. I find the flavor and texture to be rather boring. BUT doctor it

One day last week, after a long day at work, I felt a slight hunger in my belly. I was kinda craving pasta and

The adventures in puff pastry continue! I had bought a second box of puff pastry to make another batch of Cinn

Okay, I saved the best for last! This Meatball Stroganoff is my favorite of all of the recipes that I made wit

Ever since making the creamed spinach, this has been my favorite breakfast. Wait, no, not my favorite breakfas

Have some frozen meatballs and marinara? Here is a quick (and very filling) snack or lunch whose components yo

Puff pastry is so incredible. All you have to do is thaw it, fill it up with stuff, throw it in the oven and i

It's true, cooking from scratch can take more time than opening up a box, can or jar. So is it worth it? Hones

I was really craving some red meat the other day and the first thing I wanted was meatballs. Of course, I didn

After being treated to a wonderful Italian dinner at a local restaurant last week, I was inspired to finally t

SHRIMP IS ON SALE! Bet you never thought that you could eat shrimp on a budget, did you? Well, this week I fou

If you have been reading my blog for a while then you know that I like to use up leftovers. Wasted food is was

A few months ago I had made some Broccoli Cheddar Stuffed Potatoes, most of which ended up in the freezer. I c

I know today is Thanksgiving but I cooked all of my Thanksgiving food last week and after eating turkey, stuff

Pears are the fruit of the season and you know what that means... deliciously ripe and on sale! This week I pi

I guess I take pleasure in the little things because I was most excited about this Simple Cranberry Sauce out

It's no secret that I don't like seeing food go to waste. So, when I had a partial bag of potatoes left sittin

Everyone is familiar with the sweet confections that you can make with pumpkin puree (pie, muffins, sweet brea