I'm sitting here with a blank screen trying to figure out if I can even accurately describe to you how good th

I bought a little jar of pesto recently and have been having fun finding ways to add it to everyday recip

After finally figuring out how to cook tofu and actually have it taste good (see my Sesame Tofu with Broccoli)

Happy hump day! You're half way done with the week, but you still have half way to go. I think you deserve a l

This quick skillet dish is kind of like the faster, vegetarian version of the Slow Cooker Chicken Tikka Masala

I had a huge triumph today. I finally successfully made tofu. I've tried cooking with tofu in the past an

I finally got around to cooking some of the chicken drumsticks that I bought last week and they are soooo good

It's kind of amazing how serendipitous grocery sales are sometimes. This week I had a really strong craving fo

There's something about the smell of smoked sausage, peppers, and onions that just makes my mouth water. That

I'm about mid-way through my "week of farro" experiment. I cooked a big batch of farro earlier in the week an

I'm experimenting with a new grain this week, farro, and the first thing I wanted to make was a salad. Farro i

I know, it seems kind of weird that I'm posting this 5 Minute Nacho Cheese Sauce recipe the day after the sup

Hooray for easy soups! This is the type of recipe that saves the day. Very few ingredients, fast, and really

Okay, so technically I didn't "stir fry" anything here, but this is what you make at home to mimmic stir fry w

Good morning! After making a batch of my "Oatmeal Cookie" Baked Oatmeal last week, I was ready for more. I had

Why am I calling these enchiladas Weeknight Enchiladas? Because they're basic. Nothing frilly or fancy, just s

This recipe was originally designed to be a balsamic vegetable kebab, served over seasoned rice, but at the la

I've been craving the salty, briny flavor of kalamata olives lately, so I bought a handful of olives off the o

So I broke down the other day and bought a rotisserie chicken. I feel a little guilty because it was out of bu

It's been really cold here (well, cold for me) and that makes me want comfort food. One dish that I absolutel

I forgot the peanuts! I hate it when I make a recipe, photograph the whole thing, eat it, and then realize I c

As this past week came to a close, I still needed one more quick recipe to fill out our menu. I had already u

Last week was pretty crazy with the holidays, visiting family, and general chaos, so I didn't cook as many rea

I had an "Ah-ha!" moment last week that I just had to share with you. I always thought frozen broccoli wouldn

I don't know if you know this, but I avoid mashed potatoes like the plague. Don't get me wrong, I love to eat

This is a busy time of year, maybe even the busiest. Between shopping, holiday parties, and visiting family, n

When I perused the sale flyers before grocery shopping this week, I still didn't have my menu set in stone. I

Since I've been making homemade yogurt in my Instant Pot, I needed some homemade granola to make the picture

I was craving the aromatic spices of Indian food this week, so I thought I'd try my hand at a Slow Cooker Chic

During my "off" week just after Thanksgiving, I picked up a pork loin, gave it the Chili Rubbed Pork treatment

It's gift season and I keep seeing those novelty "all-edge" brownie pans that have a zig zag divider snaking t

So, I actually made this Hot & Sour Vegetable Soup last week, but got so busy with Thanksgiving madness 

In last week's recap I mentioned how I picked up a big bag of popcorn because it's my favorite salty/crunchy s

This week I had a killer craving for some classic spaghetti and meat sauce. I haven't had that in forever

Remember that cabbage that I bought last week but never used? No? Oh, well, I had a cabbage in my fridge that

This Sesame Glazed Salmon with Green Beans is another one of those "faster than take-out" dishes. It's incred