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Stir fry is my bes fran. It's a great way to use the leftover vegetables in your fridge. Just toss them into
Posted 8 years ago
Oops, do I make too many taco dishes? NOT POSSIBLE. Okay really, I'm sorry if you're not as into tacos as I am
Posted 8 years ago
If you're not on the "overnight oats" train, it might be time to hop on. Overnight oats are an amazing way to
Posted 8 years ago
Tacos are one of my favorite summer quick fixes. They don't have to be complicated and they're not too heavy.
Posted 8 years ago
I still had a few carrots in my fridge and half of a rotisserie chicken, so I decided to mix them up into a de
Posted 8 years ago
The "cold and crunchy" summer food cravings continue for me. So, this week I reached into my vault (text files
Posted 8 years ago
I love cooking from scratch because it usually offers both cost and nutritional benefits, but there are always
Posted 8 years ago
The other day I needed something really fast and easy for lunch and I was craving Swiss cheese (weird, right?)
Posted 8 years ago
I love absolutely love that "licked by the flame" flavor that grilled food has. Unfortunately, I don't have a
Posted 8 years ago
I'm still on a vegetable binge, wanting to eat every vegetable in sight. More specifically, I want cold, crunc
Posted 8 years ago
#FancyFriday Okay, so this Plum Salad with Lemon Ginger Dressing is a little fancy pants, but after overdosing
Posted 8 years ago
This one goes out to all of you "one pot pasta" lovers out there... I know there are a lot of you! Allow me to
Posted 8 years ago
I'm an equal opportunity pizza lover. I love fancy hand tossed pizza as much as I love a $3 frozen pizza. I lo
Posted 8 years ago
Need a new spin on your weeknight pasta? This Three Pepper Pasta is kind of like pizza, but in pasta form. It
Posted 8 years ago
I needed a light and fresh, summery side dish to go with my Slow Cooker Chicken Ropa Vieja this week. It's sum
Posted 8 years ago
It's hot outside, y'all. Too hot to turn on the oven and make my AC work overtime. So, today I let my slow coo
Posted 8 years ago
Today's recipe isn't anything amazingly creative, but that's kind of the point. I think sometimes it's easy to
Posted 8 years ago
I'll openly admit that I've tried to make paella on more than one occasion and failed miserably. It's probably
Posted 8 years ago
Shopping for produce can be a bit tricky in the United States. Some items are priced by the pound while other
Posted 8 years ago
While I was scrolling through Pinterest last week I saw a photo of Chicken Satay with Peanut Sauce and my
Posted 8 years ago
It's been a long time since I've made baked oatmeal, but when I came down with a "summer cold" this weekend,
Posted 8 years ago
I looove ricotta cheese. It's flavor is light and fresh flavor, making it great for warm weather dishes. I'
Posted 8 years ago
I've wanted to make a BBQ Chicken "bowl" meal for a couple weeks now. I love bowl meals because they are easy
Posted 8 years ago
Crepes, crepes, everywhere crepes! That was pretty much the theme of my trip to Europe. Crepes were everywhere
Posted 8 years ago
Jet lag from my vacation has been hitting me hard, but I found the time in between naps yesterday to make it t
Posted 8 years ago
I'm lovin' these desserts for two! It's such a life saver for anyone living by themselves or with just one oth
Posted 9 years ago
This week's meal was a little splurgy, but I'm okay with doing that once in a while. I treated myself to an i
Posted 9 years ago
Ahhh, tomato soup. It's one of the few hot soups that's light enough to eat during the summer months (it may 
Posted 9 years ago
So I've been really into potatoes lately. They're just so cheap and you can do so many different things with
Posted 9 years ago
For the past year or so I've been working on the side making step by step photo tutorials for Food.com. Ever
Posted 9 years ago
I really  wanted to call these "OMG! They're Crunchy!" Fries, but that doesn't work very well for SEO purpos
Posted 9 years ago
Pork chops, meet blackberry sage pan sauce. Pan sauce, meet pork chops. I just know you two will get along
Posted 9 years ago
Discovering that you can cook grains in other liquids besides water was one of my favorite "ah-ha" moments in
Posted 9 years ago
Earlier this week I made a big batch of sunny and fresh Cumin Lime Coleslaw, but I didn't intend to just eat c
Posted 9 years ago
I can feel it, y'all! I can feel the summer coming! And in its honor, I wanted to make something refreshing, c
Posted 9 years ago
Chicken thighs are a favorite of mine because they're inexpensive, easy to prepare, tender, juicy, and quite v
Posted 9 years ago