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Be sure to use modest sized chicken breast or they will take forever to cook. Definitely nothing over 8 ounces
Posted 7 years ago
You can sub boneless skinless chicken breasts, be careful not to overcook or they will be dry. You can also us
Posted 7 years ago
Yes, you can make roast chicken on a weeknight, probably faster than fighting the parking lot at Costco, and t
Posted 7 years ago
Whether you call it goulash or beefy macaroni and cheese, this hearty cheesy pasta dish is a family favorite a
Posted 7 years ago
Makes about 2 cups enough for 8 coconut curries. Do not substitute lemongrass in a tube for fresh lemongrass.
Posted 7 years ago
If using chocolate chips or something similar, instead of filling each cake you can gently stir them into the
Posted 7 years ago
Substitutions - You can use ¼ cup diced shallots for the onion and/or swap out the thyme for sage.
Posted 7 years ago
If using an inexpensive balsamic, increase the sugar to three tablespoons.
Posted 7 years ago
This makes four modest side dish portions as it is very rich. Feel free to double if you want larger portions
Posted 7 years ago
If using an enhanced pork shoulder, do not salt it, it is already plenty salty. You can buy precooked bacon th
Posted 7 years ago
Boursin is a soft creamy cheese somewhat similar to, but entirely different from, cream cheese. If you can't f
Posted 7 years ago
To make it even faster just use Italian sausage instead of making meatballs. If using escarole, kale or mature
Posted 7 years ago
Tangy, sweet, and deeply smoky this Smoky Lemon Honey Salmon is a fast dinner that packs a huge amount of fla
Posted 7 years ago
Makes about 1 cup enough for about a pound of chicken breasts/chops/steaks or kabobs/stir-fry. If you like you
Posted 7 years ago
Homemade Baking Mix: Pancakes, biscuits, dumplings, coffee cake, kid lunch, family dinner, the possibilities a
Posted 7 years ago
Lookout potato chips, here comes the crispy, crunchy plantain chips called mariquitas with a fresh garlicky gr
Posted 7 years ago
Variation: in place of peppers and rosemary use potatoes, carrots, celery and a bay leaf. Serve over mashed po
Posted 7 years ago
Any cooked protein and cooked, or quickly sauteed vegetable work great. Veg – peas, carrots, slaw, cabba
Posted 7 years ago
Pork tenderloin usually comes two to a package. They weigh about one pound each. This recipe easily doubles or
Posted 7 years ago
Use your favorite, good quality chicken broth. Of course homemade is better, but when I don't have any on hand
Posted 7 years ago
For regular day kind of bacon I use Oscar Mayer Center Cut. You can use any kind of bacon. If it’s thick
Posted 7 years ago
As usual, cooking time will vary depending on the size of the chicken breasts. 20 minutes is about right for 7
Posted 7 years ago
Flat iron steak is very consistent in size so once you cook it you’ll pretty much know how long to get i
Posted 7 years ago
I use a broiler pan lined with nonstick aluminum foil for easy cleanup. If you use a thin cookie sheet it may
Posted 7 years ago
The cookie dough will make two tart bases. Freeze the extra one or you can use all the dough and make mini tar
Posted 7 years ago
Fresh berries with angel food cake and whipped cream make this berry trifle a delicious and pretty { and FAST
Posted 7 years ago
Mongolian Beef The serving amount here is a moderate four ounces. For us the husband eats two servings. The re
Posted 7 years ago
I froze it which made it more of an ice cream cake. If you use ice cream, you should also freeze instead of us
Posted 7 years ago
Trim off any excess fat as it will use cause flare ups on the grill.
Posted 7 years ago
If you like your pancakes thicker or thinner, adjust the amount of milk to your liking. You can probably subst
Posted 7 years ago
Cook time will vary depending on method of cooking (you can easily use broiler, grill pan or electric grill in
Posted 7 years ago
The espresso powder doesn’t add coffee flavor to the cookies, it just punches up the chocolate. Always t
Posted 7 years ago
You can use either a disposable aluminum pan or fashion a trough out of aluminum foil and put it on a broiler
Posted 7 years ago
I made these about half the size of store bought so you can have two or three. Or ten. I used Pillsbury refrig
Posted 7 years ago
Fast and easy grilled vegetables with {more than} seventeen dishes you need to use them in. So what’s the w
Posted 7 years ago
Look for short ribs that have a big piece of meat on them. Sometimes they are all bone. Any dry red wine works
Posted 7 years ago