Today is very special... it is Cooking in Red Socks' 2nd birthday!! I can't believe two years has gone by so q

For whatever reason, I sort of stopped making grain salads once we got home from baseball season. Normally I a

One of my favorite sections from January's Cooking Light is about adding citrus to your meals during the winte

First and foremost, I'm so excited to announce the winner of my cookbook giveaway! I am so excited, in fact, t

I will be the first to admit that salad-eating is something that doesn't happen much in our house over the win

I bet you all were wondering what amazing and brilliant recipe I was saving to post after our week of wedding

I thought I would give you one more day of juicing recipes because this one is seriously great. The green drin

Having a great menu is important for any New Year's Eve celebration, but the most important item is a celebrat

The gift you can give yourself during holiday entertaining is the gift of easy appetizers. There is always a s

For the past few weeks, up until the 25th, everywhere you go people wish you a Merry Christmas. Not even two m

Everyone has their one thing that signifies "it's the holidays!". For Christmas celebrators it may be shopping

Popovers are sort of an old-fashioned bread side dish. What is a popover? It's a very basic batter of milk, eg

After a very meaty Christmas Dinner entree, it was time to incorporate some vegetables into the picture. I lov

It feels like I blinked and it became mid-December. Time seems to just fly by in the off season. Amidst the gi

Tis the season for cooking making, and all through the house- nothing was stirring, except for my new Kitchen

The key to this recipe is finding a great ravioli to start with. I used Pasta Prima all natural Lobster Raviol

It is completely non-Jewish of me to admit this, but I am not a kugel fan. There is something about sweet nood

One of the questions I get asked the most when it comes to my blog is where I come up with my recipes. Given t

I hope everyone had a terrific Thanksgiving! If you are anything like our family, it might seem like you have

Scan through nearly any food magazine this time of the year and you'll see a feature about apple brandy cockta

I love pumpkin pie more than anyone at our Thanksgiving table. Pumpkin pie = Thanksgiving in my book. So I fou

I love cooking with sweet potatoes because they take on sweet and savory flavors so well, even in the same dis

Ryan's iconic Thanksgiving side dish is none other than the infamous green bean casserole. For some reason thi

Before you judge this recipe as being "too summery" for Thanksgiving, let me begin by saying that today I want

On the whole, I am much more of a savory breakfast person than a sweet breakfast person. If we go out for brun

In the spirit of our weekend events and the cold front that swept through the Midwest, I thought I would post

Amidst all of the baseball excitement, I forgot to throw in there THAT WE ARE GETTING MARRIED THIS WEEKEND! B

A few weeks ago I did a taste test of pumpkin beers and walked away with a few new favorites for the fall. The

Making chocolate covered pretzels is nearly the easiest thing to do in the kitchen. To make something like thi

So I'll be totally honest with you all and confess that Halloween isn't exactly my favorite holiday of the yea

Brussels sprouts were one of the first vegetables that I introduced Ryan to a few years back. He isn't a "no g

Chili is one of my favorite fall dishes for football season because it is really low maintenance. Make it in t

When I fondly think back of our time in Portland, Maine, I will always think of lobster. Lobster is always a t

If I wasn't making dinner during our two months of Spring Training, one of these things was probably happening

I am a self-diagnosed oatmealaholic. I would say 99 days out of 100 I'm eating oatmeal. I may get adventurous

I really love my mac & cheese; the taste just brings me to my knees. I order it everywhere- from the fines