You might decide to make these bars as a surprise for your kids in their school lunch. Maybe you'll make them

Halibut is a mild fish and I love to cook with it because of how easily it takes on other flavors. It's a grea

The official start of fall is September 22nd, which means there are just a few weeks left to enjoy summers gre

It's only in the past few nights after games that I've noticed that slight chill in the air. It's the most ama

As I mentioned earlier in the summer, I have been experimenting with baking recipes by substituting Greek yogu

The inspiration for this recipe came back in January when I was working for some of Ryan's family friends (Bob

Pesto is one of those universal sauces and spreads that can give healthy food a lot of flavor without the fat

I love authentic Mexican food, and let me tell you, it isn't easy to find out here in New England. There have

You probably have seen articles in health magazines that talk about "Super Foods". These are not little produc

A galette is a traditional French dessert that might be the inspiration for the All American Pie. It is a frui

This fish entree is great for summer because it is light but super flavorful in warm weather. It was inspired

Ryan came home the other day from the field with dinner and said two of my favorite things were served tonight

I walked into Whole Foods the other day and was overcome with emotion at the sight of red and green on the fro

On my days off from work, there is nothing better than walking around the farmers' market. Especially if Ryan

On my days off from work, there is nothing better than walking around the farmers' market. Especially if Ryan

Oh granola. How I love and loathe you. You taste so great, and claim to be a delicious snack or breakfast trea

There are three scenarios that come to mind when I think of cookies coming fresh out of the oven. The first is

Of all the appetizers in my normal repertoire, guacamole is my favorite. Well actually, it's my favorite that

The best part about our living our baseball adventure is meeting new people everyday. We all come from all ove

Vegetables are in their prime during this time of the year, but sometimes you need a good hearty side dish at

In the past year we've gone to steakhouses for a lot of celebratory occasions. Ryan loves a good rib eye, so w

Cornbread is one of those fun baked goods that is great year round. Corn is in peak season right now at the fa

As I posted last Friday, our trip to Buffalo was incredible. We saw Niagara Falls, ate local treats like the

Ok folks... this one was really out of my element. I hear the phrase "chicken parm" and run in the opposite di

One of the best parts of cooking is putting fun variations on traditional dishes. One of my favorites is a cap

The best part of eating locally and seasonally is trying new fruits and vegetables. I always play a little gam

Happy 4th of July everyone! I hope you had a safe and fun holiday! I was lucky enough to celebrate on the 2nd

As a kid I always looked forward to celebrating July 4th. Fireworks, pool time, food, friends... it's the most

Nothing says summer like an Arnold Palmer; cold iced tea and sweet lemonade are the perfect pair on a sunny da

Grilled Romaine is one of those restaurant trends that most critics scoff at. It's been overdone and quickly l

Scallops are either the best thing you've ever eaten or something you tried once and will never cook again. I

Fighting the snack time urge was one of the hardest parts of my day in college. The more I began to workout th

Dear Summer Solstice,  Thank you for your arrival yesterday. While I've been pacing and anticipating your sun

Let's be honest... there are some days when eating your recommended vegetables isn't going to happen. Busy sch

I ended up making the batter and only using half, and then used half again for dinner! I couldn’t believ

My favorite part of culinary school is when our teachers would say, "no recipes, make what tastes good". A fre