Now that I have ventured into "celebrating Easter" through my blog, I am so impressed by all of the amazing de

I was reading through Twitter a few weeks ago when one of my favorite baseball wives posted something like thi

And now for the last holiday of March... Easter! Man oh man did everything seem to come early this year! I don

Preface for my non-Jewish readers. One of the main elements in keeping Passover is to restrict eating any form

Ryan and I love Spring Training because we get to live with our buddies who we don't see very often during the

This recipe comes from my time baking in Portland, Maine. We sold two types of coffeecake each day, and people

One of my biggest challenges in expanding my menu as a chef has been venturing into Chinese food. My lovely fr

I always have trouble with eating during one specific part of the day. I normally am just getting off work, or

I wanted to end my week of fancy finger food with a snack particularly fitting for the Oscars: popcorn! I have

My favorite condiment in the universe is Sriracha hot sauce. If you've never heard of it, you can find it in t

My Academy Awards menu continues with more tantalizing finger food. Yesterday I posted a very healthy Paleo

The countdown to the Oscars has officially started! Whether you are seeing all the last minute movies, or anti

This is a weighted recipe. You will need a kitchen scale to make this, but it’s very much worth it!

Go to any Chinese restaurant and order your favorite entree. If you are lucky enough to grab the meal deal, yo

Attention to all you men out there: Valentine's Day is right around the corner. Instead of being the guy that

    When Ryan and I first starting dating, we used to have those "get to know you" long distance pho

I first found a version of this tomatillo salsa with my sister, Calli, digging through Bobby Flay recipes a fe

I debated long and hard about the perfect finish to my New Orleans Super Bowl menu. I had intended to make Ban

Nothing says New Orleans comfort food like a big bowl of gumbo. Gumbo is the chicken soup of the south; it war

I recently saw polenta pizza on a dinner menu and knew that I had to make it as soon as possible. Could there

I went through a phase in college where I absolutely could not eat eggs. I could barely look at them. And then

Happy Super Bowl week football fans! Even if your favorite team is out for the season, it's still exciting to

Today is Cooking in Red Socks' FIRST BIRTHDAY! I can't believe it's already been a year since I started crea

I got a little taste of sunshine when I drove with Ryan down to Fort Myers last week. I was ready to ditch my

There is something so very wonderful about cooking a whole meal in one pot. I normally reserve these meals for

I had never heard of Buffalo Chicken Dip until the day before New Year's Eve in 2011. Ryan and I were having s

I had a request from one of my Twitter followers, Randy, for my take on a grilled cheese. I have to say I was

I love squash in the wintertime; it's a creamy carbohydrate that is so versatile in the kitchen. I've made qui

Every Thursday my parents have dinner with their friends the Taffets. You'll hear a lot more about Robin in up

This is the lightened up version of a wintertime classic. For best results, use an emersion blender or food pr

Happy 2013 everyone! I hope you had a safe and healthy night of celebrating New Year's Eve. We unfortunately l

I hope everyone had enjoyed a wonderful holiday, whether you are celebrating Christmas or not! The clock is ti

It's the last day of my Christmas Brunch menu! Being the ultimate host and hostess means putting the finishing

A simple spin for a decadent holiday brunch.

I wanted to add a sweet and fruity dish to my Christmas Brunch menu without making it too sweet and desserty.

Salad.....for breakfast? While salad doesn't seem like the most natural side dish for brunch, the answer is ye