Frittatas are an easy breakfast, yet hearty enough for dinner. They're a great way to use up leftovers, too! T

This chili is amazingly fast and very healthy. To me, chili is all about the toppings. The usual suspects in t

Tomato soup achieves an entire new level of awesomeness with roasted tomatoes. I have a great recipe for roast

This is a version of the classic beef stew recipe we all grew up with. It’s a family favorite for cold w

What these wings lack in deep-fried crispiness, they make up for in juiciness and outta-this-world flavor. Alt

My junk food birthday I’ve never been much of a birthday-blowout type of person. I find parties—that are f

OK, it takes a few minutes longer—but it’s SO much better than your standard microwave-and-eat, so

Comfort food at its easiest! I always make a huge batch of this soup, since it freezes really well. I store th

This is a super-easy, crazy-fast pasta recipe that's loaded with flavor, but done in less than 30 minutes&mdas

This Mac and Cheese is pure decadence. It gets a unique complexity from herbs that are steeped in the milk use

This is an easy recipe that comes together crazy-fast, but has a ton of flavor. You will want to have a lot of

My kids swear that this Pesto-Shrimp Cavatappi beats Noodles & Company. <Grimace> It's a bright, del

This is Italian comfort food—pure and simple. This basic recipe is very easy to riff on, for example, by

This is the perfect slow-cooker recipe for a busy weeknight. The pork is incredibly tender and flavorful. You

I love to make these Enchiladas Suizas with pork left over from my Pork Salsa Verde (link to recipe below), bu

This recipe was originally inspired by a dish from Big Bowl. It's one of Phil's favorites: he'd order it every

Stir-Fry with Thai Basil & Peanuts draws upon Thai and Vietnamese cuisine to achieve a balance of classic

This fantastic stew has a wonderful balance of flavors and textures. It can be made up to 2 days in advance (i

A far healthier version of the comforting calorie-and-sodium-explosion Asian soup we all grew up with.