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  Pulled Pork Sliders with Blue Cheese Slaw Serves: 8-12 Ingredients 3 cups shredded coleslaw mix 1/2 cup
Posted 13 years ago
Now, it occurred to me that the title of this recipe could reasonably make you think that we were eating shrim
Posted 13 years ago
I am a complete sucker for any recipe that does something out of the ordinary with eggs...provided that it sta
Posted 13 years ago
  Spaghetti with Lemon and Olive Oil Ingredients Table salt 1 pound spaghetti 1/4 cup extra virgin olive
Posted 13 years ago
Every once in a while I get an unstoppable craving for meatloaf.  It doesn't happen often, but when it does,
Posted 13 years ago
  Butternut Cider Bisque Ingredients 1 tablespoon olive oil 1/2 large onion, chopped 1 carrot, chopped 1
Posted 13 years ago
Veal Artichoke Ragout Ingredients Olive oil 3 onions, chopped 3 cloves minced garlic 2 1/2 pounds veal stew me
Posted 13 years ago
[Tweet "Is there anything more sweetly comforting than butterscotch pudding? Here's the best recipe I know."]
Posted 13 years ago
Okay, so I have an issue to discuss today.  There are many times when I will run across a recipe for a pie or
Posted 13 years ago
[Tweet "Lemons, shrimp, garlic and pasta - if you love them, this recipe is for you!"] So, I better start this
Posted 13 years ago
[Tweet "Send your lunch to the tropics with this easy recipe for coconut shrimp salad!"]So, this happens to me
Posted 13 years ago
Okay, so where should I start with this soup? Let's start with the name, which is pronounced Ahv-go-leh-MAN-o.
Posted 13 years ago
I don't know about you, but when I am throwing any sort of little (or big) dinner party, I have no trouble wit
Posted 13 years ago
So, the teenager has a small army of friends, and periodically (and by periodically I mean at least once a wee
Posted 13 years ago
Okay, so I would like to clear up something right away.  When I posted on my Facebook page that I was making
Posted 13 years ago
[Tweet "Pasta Amatriciana puts a little zing in your supper with this easy recipe!"] I have no idea what "Amat
Posted 13 years ago
'Tis the season of eggnog, and I love eggnog just a little bit too much for my own good.  I am SO happy to bu
Posted 13 years ago
Recipe from SOUTHERN PLATE   Devil’s Food Butterfinger Cake Ingredients 1 box devil's food cake mix 1
Posted 13 years ago
Recipe adapted from Southern Living   Chocolate Pretzel Bites Ingredients 2 1/2 cups fountain and fondu
Posted 13 years ago
A while back I made a recipe for what I called Shepherd's Pie. It is a scrumptious mixture of ground beef and
Posted 13 years ago
There aren't very many things I am afraid to attempt, recipe-wise.  I've triumphantly conquered chicken-fried
Posted 13 years ago
I've mentioned this here and there before, but I'll say it once again just for the record: the Southern husban
Posted 13 years ago
Recipe adapted from Saveur   Bacon Cashew Caramel Popcorn Ingredients 1/2 cup popcorn kernels, popped t
Posted 13 years ago
So, I have to kick off this particular post by telling you about one of my new favorite blogs, which is the pl
Posted 13 years ago
[Tweet "Cobbler isn't just for fruit anymore with this easy recipe for chicken vegetable cobbler!"]There is so
Posted 13 years ago
  Pumpkin Cranberry Granola Ingredients 5 cups rolled oats 1 teaspoon pumpkin pie spice 1 teaspoon cinnam
Posted 13 years ago
  Spaghetti Tacos! Ingredients 1/4 cup extra-virgin olive oil 1 Spanish onion, finely diced 4 cloves garl
Posted 13 years ago
Recipe adapted from Il de France   Asparagus and Ham Oven Frittata Ingredients 8 eggs 3/4 cup milk 2 cups
Posted 13 years ago
Okay, so 'tis the season!  And by that, I mean Pumpkin Season:  Pumpkin Pie, Pumpkin Bread, and let's not fo
Posted 13 years ago
[Tweet "Roast Beef and Horseradish Coleslaw Sandwiches make for a delicious and easy suppertime!"] Last week t
Posted 13 years ago
I have to say, I have a love-hate relationship with lasagna. I love it...but I kinda hate the production of ma
Posted 13 years ago
I'm still not exactly sure where summer went, because I think it was pretty much last week that I was planting
Posted 13 years ago
I can't remember the first time I discovered soba noodles, but once I did I kinda felt like I had won the food
Posted 13 years ago
First of all, let me say that I DO own an ice cream maker. And as much as I love most of my kitchen appliances
Posted 13 years ago
Continuing on with my valiant effort to use up all my fresh herbs while summer is still summer, I bring you on
Posted 13 years ago
  Peanut Butter Popcorn Ingredients Peanut Butter Popcorn, adapted from Allrecipes 2 3.5 ounce packages m
Posted 13 years ago