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From Cooks Illustrated   Chicken Tikka Masala Ingredients 1/2 teaspoon ground cumin 1/2 teaspoon ground
Posted 12 years ago
[Tweet "Hard to believe that the world's best tomato sauce recipe has only 3 ingredients, but it's true!"] So,
Posted 12 years ago
The classic fried green tomatoes recipe meets mozzarella cheese in a side dish that is good enough to be dinne
Posted 12 years ago
  Grilled Shrimp Panzanella Serves: 4 servings Ingredients 1 1/2 pounds large shrimp, peeled and deveined
Posted 12 years ago
  Mini Caprese Bites Ingredients 1 pt. cherry tomatoes, halved 1/2 pound fresh mozzarella, cut into cubes
Posted 12 years ago
  Recipe via Mark Bittman   Grilled Lebanese Flatbread Ingredients 2 teaspoons salt 1 teaspoon sugar 1
Posted 12 years ago
[Tweet "Shredded chicken, pasta and fresh rosemary come together in this warm and wonderful recipe!"] I've sai
Posted 12 years ago
[Tweet "This recipe for corn fritters is the perfect and easy way to use that fresh summer corn!"] I will pret
Posted 12 years ago
Peaches, peaches, peaches.  I love them...the way they taste, the way they smell, the fact that they are perf
Posted 12 years ago
[Tweet "With some black pepper honey and a little hummus, this is not your usual turkey sandwich!"]Yep, this i
Posted 12 years ago
I think this just might be the easiest way I've ever cooked potatoes, and with the possible exception of Aligo
Posted 12 years ago
Just about this time of year, you start thinking...what am I going to do with all that basil in my garden?  A
Posted 12 years ago
  Chocolate Merlot Tarragon Truffles Ingredients 1/3 cup heavy cream 1 12-ounce bag semi-sweet chocolate
Posted 12 years ago
  Recipe adapted from Betty Crocker's Smart Cook : The Essential Everyday Cookbook   Tuna Cobb Sala
Posted 12 years ago
One of the many, many advantages of being married to a Southern man is that you learn about the complete fabul
Posted 12 years ago
These open face sandwiches with avocado, egg and smoked salmon are all you need for the perfect quick breakfas
Posted 12 years ago
There is something so comforting about a baked potato, especially one made with cheese! Try this easy recipe f
Posted 12 years ago
[Tweet "This recipe for inside out pork dumplings is quick, easy and delicious! #dumplings"]Dumplings, dumplin
Posted 12 years ago
Ah, cheddar topped cottage pie! When it comes to cottage pie and shepherd's pie, I'm pretty much a girl who ca
Posted 12 years ago
Now that the wonderful new Bon Appetit has shown me the light in terms of cooking pasta (click here for this n
Posted 12 years ago
Being married to a Southern man, there are certain things that are so essential to the success of our married
Posted 13 years ago
Let me start out by saying, I know coleslaw is a personal decision.  Some folks like the creamy kind made wit
Posted 13 years ago
I don't think my love affair with eggs for dinner will ever, ever end, for as long as we both shall live. And
Posted 13 years ago
There is comfort food, and there is Extreme Comfort Food.  Comfort food includes things like pastina, and egg
Posted 13 years ago
[Tweet "Poached eggs + crispy prosciutto + asparagus = One Perfect Supper!"] Oh, how I love asparagus season.Â
Posted 13 years ago
[Tweet "Put a kick in your regular cheeseburger with a secret ingredient!"] It was a happy, happy day last wee
Posted 13 years ago
Believe it or not, it's now March and I am still working my way through some of the very many wonderful cookin
Posted 13 years ago
Recipe adapted from Everyday Food   Savory Oatmeal with Soft-Cooked Egg and Cheddar Ingredients 1/2 cup
Posted 13 years ago
This is one of those thunk yourself on the forehead recipes where you think to yourself, now WHY didn't I thin
Posted 13 years ago
  I love, love, love, love, love this recipe.  Not just because it tastes SO good.  Not just because it
Posted 13 years ago
Shrimp and pineapple kebabs with lime viniagriette are a perfect combo of sweet and salty in this easy, summer
Posted 13 years ago
Tuna Tartare Ingredients 8 ounces sushi-grade tuna, cut into 1.2 inch cubes 2 sliced scallions, white and gree
Posted 13 years ago
I know, I know, you are looking at that picture and saying, she's really gone off the deep end now.  She's go
Posted 13 years ago
Recipe adapted from Simply Elegant Country Foods : Downhome Goes Uptown   Linguine in Herbed Artichoke S
Posted 13 years ago
One of the questions I get a lot is, how do I make and photograph and then EAT all this stuff and still fit in
Posted 13 years ago
Things I love in life: 1. Bacon 2. The Southern husband 3. Brie 4. English muffins 5. Baby Spinach 6. Noisy, d
Posted 13 years ago