Cuisines Clear Meal Types Clear | I am a true blue taco lover. I think I have firmly established my devotion to fish tacos with the grilled fis Man, have I been in a fish taco mood lately. Which works out well for the Southern husband who loves fish tac I've been in a serious fish taco mood lately. A corn tortilla, crunchy lettuce, sweet tomato, spicy creamy sa Okay, let me get the whole spatchcock explanation done right up front. When you spatchcock your chicken, you The Southern husband and I are inordinately fond of both wedge salads and BLTs. They are both scrumptiously d Right after I made this super, super, super simple recipe I posted that picture up there on Instagram and Face If you have been reading this blog for a while now, you know that just about everything I have learned about c Caprese is one of my favorite words in the whole wide world, because it means tomatoes and mozzarella and basi When I was a kid, my mom had a huge vegetable garden full of lettuce and tomatoes and pumpkins and green beans I know, I know, you are thinking whaaat?? She's putting honey on her pizza? But bear with me for a minute wh The Southern husband and I love us some seafood in the summer. It's light, it's delicious, it's good for us a Oh, sugar snap peas, you pretty little things, you. You are back in season! Which means I can buy heaps of y I do love a good taco. I do not like the crunchy shells that shatter on first bite though. I like the taste We DO love us some shrimp and grits in this house. We love them in their classic form, which is regular shrimp A while back, my sweet sister-in-law Claudia was coming for dinner. Oh sure, she was bringing my brother alon Here's my latest in the series of one bowl suppers that the Southern husband and I have been experimenting wit I have developed a pizza-making obsession lately, and I'm not ashamed to admit it. I'm not sure why - it's no Cauliflower! Sometimes I don't think it gets the love and respect it deserves. It's kind of plain when you s Chicken, you old reliable stand-by, you. You are always here for us...on those days when we are running in a One of my favorite, favorite, favorite recipes on this here site is the one for buttermilk grilled chicken, an I'm not sure why we don't have salmon more often in my house. It's light and delicious and I think it is actu One of my favorite things to do is to experiment with making some of the things we usually buy in jars and can This is one of those dishes that looks like you planned and labored over it for hours. Hours, I tell you! Pl Here's the thing about lasagna and cooking when there are only two people living in your house. You can't do Let me just start by saying I Love Oatmeal. Sweet oatmeal, savory oatmeal, oatmeal for breakfast, oatmeal for One of the things the Southern husband and I are trying to do these days is eat more veggies. Just to balance It's Saint Patrick's Day Eve (yes, that is a thing!) and all over the land, giant hunks of corned beef are bri Things I love: My slow cooker. Beef stew. Barley. Coming home after a long day's work to supper that is alr Carrots, carrots, carrots - I love 'em. Maybe it's the sweet crunch. Maybe it's that they are the perfect po In my experience, these two things are true: Every once in a while it is perfectly acceptable to have sandwic This is one of those things where you smack your forehead and realize that you have unthinkingly lived never-y I don't know about you guys, but here in the Northeastern United States we have been on a roller coaster polar Ah, Sandwich Night! There's something about having sandwiches for supper that makes me feel I am misbehaving This is the time of year when I actually try to step away from the bacon for a moment or two and do the whole It's just amazing how something (or somethings in this case) can turn plain old chicken into elegance. I love I think at this point I have gotten across the fact that I could pretty much subsist on a diet of nothing of b |