Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
My cookbook shelf is, shall we say FULL? And by full I mean that there is no more room on any shelf of the of
Posted 11 years ago
So let me start by saying I am well aware of the fact that chicken marsala is usually made with chicken, marsa
Posted 11 years ago
What's better than creamy, dreamy roasted vegetable soup that is thick and hearty and warm and delicious? Cre
Posted 11 years ago
A little while back I made some Boston Cream Pie cupcakes. They were all we know and love about Boston Cream
Posted 11 years ago
I had a brief and intense fling with cauliflower during my brief and intense fling with the Atkins diet...the
Posted 11 years ago
I've written about wonderful, spicy, delicious Chicken Tikka Masala before...I have a recipe for this dish tha
Posted 11 years ago
I recently posted a recipe for Gingerbread Pancakes with Buttered Apples (yum!), and as usual, the Southern hu
Posted 11 years ago
Okay, so this is one that doesn't really technically qualify as a recipe in my book.  I mean, it's scrambled
Posted 11 years ago
Okay, even though I love to make things like butter and ricotta cheese and bread from scratch, never let it be
Posted 11 years ago
So, one day I was surveying my fridge and freezer and I figured out I had the following random conglomeration
Posted 11 years ago
As these last warm wonderful summer days drift by I am trying to pack in as many summertime things as the day
Posted 11 years ago
Yes, I freely admit it - I will make a bacon, lettuce and tomato version of just about anything.  There's the
Posted 11 years ago
Can you BELIEVE it's almost Labor Day??  It seems like just yesterday that my herbs were cute little baby pla
Posted 11 years ago
A few weeks ago I discovered the wonder that is chocolate dipped potato chip cookies, and after falling head o
Posted 11 years ago
As you may have figured out if you are a regular reader of this blog, one of my favorite things to do in life
Posted 11 years ago
The first best thing about these strawberry cheesecake parfaits is that they taste just like you hope they wil
Posted 11 years ago
Do you ever find yourself standing in the middle of your kitchen, torn between something sweet and something s
Posted 11 years ago
I am a devoted soup lover, and most of the year, my soup needs to be of the piping hot variety, with actual te
Posted 11 years ago
Cooking spaghetti in white wine gives it a rich and wonderful taste, and bacon and parmesan cheese provide the
Posted 11 years ago
It happens to me every year...I see that hand-lettered sign at our friendly farm market that says "Local Straw
Posted 11 years ago
So...what is agnolotti, you may be asking?  (Or you may not.  You, unlike me, might already be totally best
Posted 11 years ago
First things first.  I haven't done a giveaway in a while now, have I?  Let me answer that: no, I haven't! Â
Posted 11 years ago
So, we've all been there, right?  We have a nice big warm sweet-smelling cinnamon roll, and while sure, the o
Posted 11 years ago
Mmm, mmm, mmm, lemon chicken with artichokes, all cooked together with some fresh herbs in one pan and topped
Posted 11 years ago
I gotta say, I thought long and hard about putting up this post about one of my favorite, favorite salads, whi
Posted 11 years ago
I have a long-time love affair going with both mashed and baked potatoes in general...just let me state that f
Posted 11 years ago
Along with some of the more typical suppers that sing to me of summer...burgers, grilled chicken, the perfect
Posted 11 years ago
Chicken and dumplings, how do I love thee?  More ways than there would be room to list in this post, that's f
Posted 11 years ago
Oh sure.  That plate of pasta with cheese and pepper looks all innocent sitting there, doesn't it? A simple l
Posted 11 years ago
There's a certain day in the year...that one day...when you can feel spring giving way to summer.  That tippi
Posted 11 years ago
Out of all the many many recipes in my towering pile of books and binders and scraps of paper, these banana mu
Posted 12 years ago
I love a good stir-fry!  They are usually quick (yay!), reasonably healthy (yay!) and scrumptious (triple yay
Posted 12 years ago
Linguine with bacon, goat cheese and sugar snap peas?  I have officially decided that this is my new favorite
Posted 12 years ago
Fresh mint tea is one of the ways I know that yes, spring is here for sure.  Because out of all my brave herb
Posted 12 years ago
There’s something about spring that just makes me think, asparagus, asparagus, asparagus.  I am drawn to as
Posted 12 years ago
So, back many thousands of years ago when I was a kid, whenever anyone asked me what I wanted for dinner I wou
Posted 12 years ago