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I think the title of this recipe, twice-baked shepherd's pie potatoes, is pretty self-explanatory, but that is
Posted 8 years ago
Ever since the Southern husband and I did the Whole 30 last summer, we have kept the pasta recipes few and far
Posted 8 years ago
Oh, buttermilk raisin coffee cake, you soft and tender thing, you. This is probably my favorite coffee cake r
Posted 8 years ago
Yes, I did exactly what you think I did with these savory French toast BLTs, but first, let me just say that w
Posted 8 years ago
These coconut oatmeal cookies are not the hearty, chewy oatmeal cookie you are probably used to. Nope, these
Posted 8 years ago
There's just something about soup that makes winter Not So Bad. Especially when it is an easy peasy potato bl
Posted 8 years ago
I know, you are sitting there thinking that risotto means rice, and technically that is true, but in this case
Posted 8 years ago
I do love me a dinner that cooks up in one skillet, and this recipe for crispy chicken with wilted romaine let
Posted 8 years ago
This recipe for Cobb Salad frittata comes from two missions I have lately: first, to turn everything I can thi
Posted 8 years ago
Shrimp, shrimp, shrimp....what else can I tell you about shrimp that I haven't said a hundred times before?  
Posted 8 years ago
Hey, it's been a while since I took what is supposed to be a salad and sandwich-ized it! Maybe that's what le
Posted 8 years ago
Oh boy, do I have a saga to go along with this recipe for bourbon brownie bites! But before I get to saga-ing
Posted 8 years ago
So, you know that super thick broccoli cheddar soup you get at some of those all you can eat chain restaurants
Posted 8 years ago
Things that are good to have: Friends who go to Italy and bring you back giant pieces of incredible parmigi
Posted 8 years ago
This recipe for sweet little almond cookies came via my teeny tiny role in the Chinese New Year dinner extrava
Posted 8 years ago
Before I start on this easy recipe for chicken butternut soup, I'll just admit right here and now that I know
Posted 8 years ago
There are grilled cheese sandwiches, and then there are Grilled Cheese Sandwiches. I have always been helples
Posted 8 years ago
My favorite part of this recipe for one pan roasted chicken and vegetables is the fact that it gives me a dele
Posted 8 years ago
This recipe for crispy prosciutto asparagus is a lovely little appetizer for any occasion, from your next swan
Posted 8 years ago
I think I am overdue in terms of singing the praises of one of my very favorite kitchen appliances, which is m
Posted 8 years ago
This chicken with white wine gravy recipe was born of the fact that if there are two things I always have in m
Posted 8 years ago
I love sushi. There's something so fresh and delicious and healthy about it - it's the very definition of good
Posted 8 years ago
This recipe for chicken farro salad with roasted vegetables comes from two things: the fact that I had leftove
Posted 8 years ago
This recipe for pineapple pork tacos came from my perverse love for all things summery and tropical in the mid
Posted 8 years ago
Jam cake.  Just saying the words "jam" and "cake" in the same sentence makes you happy already, right?  Beca
Posted 8 years ago
This simple and scrumptious recipe for easy steak stir-fry was born out of two things. First of all, after we
Posted 8 years ago
Here's the thing about this baked taco frittata. I do love me a good omelet, and I wish I was one of those pe
Posted 8 years ago
I love recipes that take regular sized comfort foods and turn them into little mini-sized versions just right
Posted 8 years ago
This is the time of year when everyone needs a recipe for easy gingerbread in their back pocket, because Chris
Posted 8 years ago
Christmas cookie, oh Christmas cookie, how ever sweet you taste! Especially if you happen to be maple walnut
Posted 8 years ago
This easy recipe for scallops with lemon drizzle makes me happy in so many ways...let me count them! First, s
Posted 8 years ago
If your house is anything like my house, you are making menu and recipe lists and checking them twice, and if
Posted 8 years ago
Oh, I have so very much to say about this recipe. First of all, it's a creamy, dreamy banana rum raisin ice c
Posted 8 years ago
I'm constantly on the lookout for ways to make good old reliable chicken a little less, well, ordinary. We ha
Posted 8 years ago
Right about now you are probably smack in the middle of a Thanksgiving whirlwind, or you know somebody who is.
Posted 8 years ago
During the whirl of holidays that we are about to enter into, I am all about having breakfast for dinner whene
Posted 8 years ago