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When I first started making bread two years ago, my main goal was to reduce our grocery budget.  With two gro
Posted 10 years ago
An easy and tasty process for a great whole grain focaccia.
Posted 10 years ago
I was in the mood for some pancakes the other night, when I discovered I did not have all the ingredients.  I
Posted 10 years ago
My hubby’s “Holy Grail” of cornbread recipes
Posted 10 years ago
These Blueberry Breakfast Bars will wake you up with a smile. Made with simple ingredients and just the right
Posted 10 years ago
I think most homemakers want to learn to make a good loaf of bread. It seems to be one of those "quests" that
Posted 10 years ago
I'm brand new to baking with freshly milled, sprouted flour.  Before obtaining the WonderMill grain mill, I s
Posted 10 years ago
My hubby introduced me to one of his favorite snacks, cheese bagels, a long time ago. I have been working to p
Posted 10 years ago
Way back in 1995, we had 2 small children; Rebecca was 2 and Thomas was 6 months old. I was working at night d
Posted 10 years ago
What's your favorite dessert... Cake? Pastries? Cookies? Mine would have to be chocolate brownies... with a ta
Posted 10 years ago
Oh, my…these crackers do not last long in our home! My hungry kiddos could definitely eat a box of crackers
Posted 10 years ago
I've always loved sourdough bread, but I had no idea how versatile a sourdough starter really is! A couple of
Posted 10 years ago
A simple, egg-free falafel recipe.
Posted 10 years ago
Warm comfort foods and warm drinks are a hallmark of winter cooking, and offer an alternative to the cold outd
Posted 10 years ago
Okay, there are a lot of whole wheat pancake recipes out there, right? What sets this one apart is that it is
Posted 10 years ago
Gluten free, Vegan and Whole Grain Muffins
Posted 10 years ago
  I am currently doing something crazy and only cooking out of my two Pioneer Woman cookbooks for the nex
Posted 10 years ago
A great no fuss recipe to get homemade bread on your table for dinner. It takes less than 5 minutes to prepare
Posted 10 years ago
On my quest to switch my family from regular, white flour to home milled, I have been trying to adapt some of
Posted 10 years ago
Sourdough version of a Double Chocolate Biscotti
Posted 10 years ago
There's nothing better than a leisurely weekend breakfast at home with the family.  I love everyone gathered
Posted 10 years ago
  I have really enjoyed my WonderMill, but this year I wanted to see how many of my beloved foods I make
Posted 10 years ago
While no one in our family suffers from celiac or a gluten-sensitivity, I've enjoyed trying alternatives to wh
Posted 10 years ago
When I was a teacher, the secretary at the school I worked for once made the most delicately delicious cookies
Posted 10 years ago
I am a sucker for good muffins. I can't seem to stop after just one and let me tell you this recipe is no exce
Posted 10 years ago
Good ol' cream of wheat was a staple food during my childhood. I'm not usually a fan of hot cereals but this i
Posted 10 years ago
Gluten free and refined sugar free peanut butter pancakes. These are made with oat flour and rice flour and ri
Posted 10 years ago
A simple sourdough whole wheat pretzel recipe.
Posted 10 years ago
  Up until I was in college, I had no clue what a scone was.  Spring semester my junior year was spent i
Posted 10 years ago
The lightest most flavorful sour dough bread you’ll ever eat.
Posted 10 years ago
Corn bread made with fermented corn flour. Recipe adapted from Betty Crocker 40th Anniversary Edition Cookbook
Posted 10 years ago
Whole Wheat Banana Chocolate Chip Muffins Recipe Type: Muffins Author: One More Time Events Ingredients 1/2 cu
Posted 10 years ago
Whole Wheat Peanut Butter Dog Treats Recipe Type: Dog Treats Author: One More Time Events Ingredients Peanut B
Posted 10 years ago
4 eggs ½ tsp baking soda ½ tsp baking powder ¾ tsp salt 1 tsp ??vanilla extract
Posted 10 years ago
A wonderful flavourful gluten free cracker or bread
Posted 10 years ago