A fried bread made with Black-eyed Beans

A delicious light whole wheat bran muffin that can be stored in fridge for up to 2 weeks and cooked fresh.

Ever since my children were very young, they have loved pumpkin bread!  The combination of spices and pumpkin

These Black Bean Brownies taste absolutely amazing and are gluten free! You cannot even tell that there is any

This Creamy Quinoa Pudding is a great alternative to the store bought pudding in a box.  Made all natural wit

These muffins have a secret "savory" ingredient. Mustard powder adds the extra spice needed to put these muffi

Sometimes you just NEED a soft, delicious Chocolate Chip Cookie.  This Gluten Free Chocolate Chip Cookie Reci

A soft cream cheese based tea cake that’s not too sweet. Perfect with frosting, a dusting of sugar or du

A Soft pillowy cookie that is a cross between a gingersnap and a lofthouse

The lightest whole grain pancakes you’ll ever eat!

There's nothing like cornbread baked in a cast iron skillet. This recipe has been adapted from the skillet cor

  I have been cooking and baking gluten free meals for my husband for 14 years now. Early on recipes for panc

Adapted from Dough by Richard Bertinet. For the whole wheat flour in this recipe, use a high protein variety o

I know that there are abundant pumpkin recipes out there, but there is always room for one more recipe when it

Custard Cup Bread Bowls: makes 6 / my version of the original

A moist whole wheat dough is gently stretched with the hands and cooked in a heavy skillet to yield a flatbrea

Spicy sweet, with a holiday flair, make these pumpkin scones anytime!

Tomorrow is my sister’s birthday.  She will be ** – forever young at heart. Eight years ago she and her f

  "[Breadmaking is] one of those almost hypnotic businesses, like a dance from some ancient ceremony. It

Maple syrup, oat flour, and sourdough starter unite to form a nutritious, unique, and delicious dinner roll.

Adapted from Our Best Bites

A delicious cornbread with maximized digestibility and nutrition!

Pumpkin Bread, spiced and loaded with goodness!

Adapted from “Good to the Grain” by Kim Boyce

Kamut is the trademarked "brand" name for the ancient grain, Khorasan wheat. It's actually pretty cool because

A spiced fragrant sweet cake or muffin batter. Smells and tastes are reminiscent of a spiced chai.

Polenta is a rich, creamy, cornmeal based side dish that lends it self to versatility with easy.

There are few things better than a loaf of warm homemade bread fresh from the oven. Fresh biscuits from the ov

A rich pound cake, delicious alone, or topped with fruit or whipped cream.

Pancakes are a wonderful breakfast for those days you have a little more time to prepare something besides a f

We all have those memories as a kid. Memories that revolve around food. Memories so strong that a certain smel

Let me start this post by saying that I am in love with my WonderMill Grain Mill. It has made such a differenc

A delicious, simple bread made with 100% whole wheat. Rises beautifully with no additives!

A hearty brown bread, lightly spiced, with dates and walnuts.

Are you sick of all things pumpkin yet?  I hope not because I have a yummy one for you today! I love pumpkin

Gluten-free pancakes bursting with pumpkin pie flavor.