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Buckwheat flour adds a rustic, nutty flavor to these rolls. They could be made smaller and filled with various
Posted 10 years ago
Adapted from Peter Reinhart’s Whole Grain Breads.
Posted 10 years ago
Cookies are close to art forms in our household.  We needed to make a batch for a party tonight, and it was t
Posted 10 years ago
This fudge cake is rich, dark, and extremely chocolatey – but is gluten free and low glycemic!
Posted 10 years ago
These pancakes are the best I’ve ever had. They’re delicious eaten alone or with your favorite topping of
Posted 10 years ago
I love to use cherry tomatoes in this recipe. They are simple to prepare and cook quickly due to their small s
Posted 10 years ago
It's amazing how many people love breakfast.  Breakfast is their go to meal.  They could have breakfast for
Posted 10 years ago
A delectable spice cake free of gluten and gentle on the blood sugar. No one will guess it’s a healthier tak
Posted 10 years ago
My friend Jyoti was intrigued when I told her that I was a food blogger.  We chatted about my food blog and h
Posted 10 years ago
A healthier take on the classic Agua de Horchata, naturally & lightly sweetened with raw honey and stevia.
Posted 10 years ago
Oh summer days how I love you! It’s the perfect time of year for refreshing treats. A fun twist on the typic
Posted 10 years ago
I spent every Christmas growing up savoring my Grandma Stanley’s home cooked goodness while watching snow fa
Posted 10 years ago
I milled steel cut oats to make oat flour and the combined it with all-purpose flour
Posted 10 years ago
Shortbread melts in your mouth. It is a perfect blend of butter, salt and sweetness.
Posted 10 years ago
This recipe was developed by one of our long-time and well loved customers when she had cancer.  She has sinc
Posted 10 years ago
*Add 1 cup of almond meal (store bought) for every two cups of rice flour milled. You will also need Xantham g
Posted 10 years ago
Italian food is one of our favorite cuisines and it's my comfort food... not chocolate or even ice cream (imag
Posted 10 years ago
Roasted buckwheat flour is intensely nutty and imparts a rich, warm, and spicy flavor to the cookies.
Posted 10 years ago
One of many versions of an old New England pudding.
Posted 10 years ago
No buttermilk in the fridge? Use this easy substitution to get hearty pancakes perfect for Sunday brunch.
Posted 10 years ago
Just in time for Cinco de Mayo, we've got a super easy and quick re-fried beans recipe using dry beans. How ca
Posted 11 years ago
This is a dense, super moist quick bread that is the perfect compliment to a summer evening.
Posted 11 years ago
One of our family's favorite meals is chili and cornbread. There's something special about a delicious bowl of
Posted 11 years ago
Banana nut bread is by far my favorite quick breads to make at home. Not only is it delicious for breakfast, i
Posted 11 years ago
When I'm in the mood for a tasty, filling cookie that satisfies my sweet tooth the only thing that comes to mi
Posted 11 years ago
  During this time of year, with winter holding on and spring still just a bit too out of reach, I dream of c
Posted 11 years ago
I am an equal opportunity tea, herbal tea and coffee drinker.  Mmm-mmmm....  There is just something about t
Posted 11 years ago
Spelt makes great flour for chocolate chip cookies, I have adjusted a recipe from Nature's Legacy blog. I hate
Posted 11 years ago
I never realized how easy making homemade pasta really is until last year when I got together with a sister-in
Posted 11 years ago
Makes about 14 peach pancakes (1/4 cup scoops of batter).
Posted 11 years ago
  I love muffins for breakfast! Making your own is easy - I made these after making dinner one night last
Posted 11 years ago
If you want to keep these all whole grain, skip the additional starches and decrease water slightly. I was try
Posted 11 years ago
  The following recipe is based on my Grandma's basic pancake and waffle recipe. I tweaked it to make it
Posted 11 years ago
There are days when a sweet bread sounds so good for breakfast or a mid-day snack. Banana bread would be one o
Posted 11 years ago
This makes about 13 delicious healthy pumpkin pancakes.
Posted 11 years ago
I love pancakes. Warm, buttery, fluffy pancakes that melt away in your mouth. The best breakfast on a Saturday
Posted 11 years ago