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Tart and sweet, this vibrantly hued Cranberry Sorbet is flavored with fresh lemon and orange zest, and Grand M
Posted 10 years ago
A colorful mix of shredded brussels sprout and radicchio is tossed with a sweet-tart dressing made with apple
Posted 10 years ago
Heads of garlic are slow roasted in olive oil with thyme and toasted black peppercorns until tender and fragra
Posted 10 years ago
A healthy and delicious recipe for Kale and Bacon Frittata.
Posted 10 years ago
Vanilla ice cream is blended with homemade bourbon caramel sauce, bourbon, espresso and leftover Halloween can
Posted 10 years ago
Adapted from Rick Bayless’ Frontera: Margaritas, Guacamoles, and Snacks.
Posted 10 years ago
Flank steak is marinated in olive oil, lemon, garlic, cumin, & sumac, then broiled until slightly charred. Sli
Posted 10 years ago
Bacon Tostilocos, a Mexican street food snack, is made by topping salsa verde-flavored chips with bacon, tamar
Posted 10 years ago
To make my version of Hop, Skip, and Go Naked, mix hoppy (no pun intended) IPA with grapefruit juice, lemon vo
Posted 10 years ago
Juicy wedges of ripe heirloom tomato are scattered across a landscape of vibrant watermelon, then topped with
Posted 10 years ago
Adapted from Gaby Dalkin’s Absolutely Avocados.
Posted 10 years ago
Sweet, salty and wonderfully complex, this Tamarind Trail Mix is flavored with cayenne pepper, cumin, coriande
Posted 10 years ago
Sweet, tart, and incredibly refreshing, Summer Crush is a muddled mix of the best summer produce. And vodka o
Posted 10 years ago
Inspired by here.
Posted 10 years ago
Adapted from Plenty.
Posted 10 years ago
Kale is marinated in a dressing of honey, lime, fish sauce, garlic and chile, then wrapped up with a fresh mix
Posted 10 years ago
A rustic, free-form tart made of peaches, nectarines, apricots and cherries tossed with ginger, vanilla and se
Posted 10 years ago
A review of Puesto in La Jolla plus a recipe for a Red Michelada.
Posted 10 years ago
I'll have to say, the process for making sweet-tart Coconut Yogurt couldn't be easier.  Simply introduce some
Posted 10 years ago
Ground beef is mixed with fresh Mexican chorizo then spiced with onion, garlic, cilantro, oregano, cumin, Worc
Posted 10 years ago
Smoky, succulent pulled pork is encased in corn masa, then steamed until light and tender. Accompanying the t
Posted 10 years ago
Adapted from Baked Explorations and Martha.
Posted 11 years ago
Quick and easy, Homemade Olive Oil Mayonnaise comes together in under two minutes.
Posted 11 years ago
Freshly popped corn is tossed with marcona almonds, crispy bacon, smoked sea salt and cayenne pepper, then dro
Posted 11 years ago
This Green Soup is made with deeply caramelized onions, swiss chard, spinach, homemade chicken stock, lemon a
Posted 11 years ago
Marinated flank steak broiled until rare is sliced over a salad of mixed greens, red onion and watermelon radi
Posted 11 years ago
Crisp and tangy, Crème Fraîche is a decadent treat that can be made with just 2 ingredients and minimal effo
Posted 11 years ago
Held together with smooth almond butter, these glossy bites are made with ground almond, dates, vanilla and ci
Posted 11 years ago
Tender eggs laced with slivered green onion are topped with oven dried tomatoes, garlic confit, shaved bacon,
Posted 11 years ago
Almonds, pepitas, sunflower seeds and flaxseeds are blended with almond milk, bananas, honey, vanilla, almond
Posted 11 years ago
Golden rounds of orange and cardamom scented pastry are drizzled with glaze made of orange juice, confectioner
Posted 11 years ago
Adapted from Aida Mollenkamp's Keys to the Kitchen
Posted 11 years ago
Cool salad greens are tossed in a bright dressing made with spicy serrano, pressed lemon, citrusy cilantro and
Posted 11 years ago
A combination of several recipes for Paleo creamer, this Date Creamer is sweet, fragrant and wonderfully unctu
Posted 11 years ago
Cereal milk recipe adapted from here.
Posted 11 years ago
Adapted from here.
Posted 11 years ago