Classic burgers get a Spanish twist with pimenton, crispy Serrano ham and a fried egg.

The one Spanish sauce that rules them all.

Spanish rabbit and onion stew from Catalonia.

Traditional Spanish crumble cookies with almonds and toasted flour. Adapted from 1080 Recipes.

A humble seafood stew flavored with saffron and smoky pimenton.

A traditional Spanish potato and onion omelet.

A traditional cold vegetable soup from Spain's Andalusia region.

A classic appetizer/snack from Catalonia featuring fresh tomatoes, garlic and charred bread.

The classic gin gimlet gets a modern upgrade with fresh lime juice and blueberry ginger syrup.

A classic American molasses and cornmeal yeast bread from New England.

Russet and sweet potatoes are soaked in beer, tossed with olive oil and herbs and baked until crisp.

The original cobb salad featuring chicken, bacon, blue cheese and egg.

I'm on a southeast roadtrip this week exploring the food, drink and culture of Georgia, Tennessee and Kentucky

The classic gin cocktail gets a refreshing herbal twist with rosemary simple syrup.

The iconic American cookie gets an upgrade with brown buttery, sea salt and potato chips.

A seasonal twist on a classic bourbon lemonade with strawberries and blueberries.

Crispy duck legs cooked in their own fat. A classic from Gascony, France. Adapted from Bon Appetit .

The classic aperitif gets a French twist with Lillet Blanc.

Traditional baguettes, made from a straight lean dough. Ready in 1 day.

Classic French sable cookies are flavored with delicate orange blossom water and dipped in dark chocolate.

An American classic with a French twist.

The Italian classic gets a Mexican twist with the addition of mezcal.

Whole chicken is butterflied, brined, rubbed with a Mexican-inspired spice rub and grilled.

Bagels get a spicy kick with smoky chipotle and jalapeno peppers.

A Mexican-inspired hummus with a sweet and spicy salsa.

Refreshing new twist on the classic margarita.

Tender beef in a rich and smoky red chile gravy.

A modern twist on the classic Collins, featuring tart rhubarb and sweet raspberries.

A light and tender cream cheese pastry with a homemade apricot-honey filling.

Light and buttery crescent rolls with a sweet and spicy cinnamon glaze.

Smoky bacon and ground beef make a delectable filling for traditional Polish meat pierogies.

Crispy battered fish and chips, just like at your favorite pub!

Jameson and ginger are a perfect pair in this refreshing cocktail.

Crispy potato, creamy leeks and bacon bring bold Irish flavor to pizza.

Tender spring lamb is roasted with thyme, rosemary, garlic and Guinness.

Hearty, whole grain bread is flavored with brown sugar and bitter oatmeal stout beer.