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Karni stoba, or stewed beef, is a popular main dish eaten over rice, tucked into roti (flatbread) or served as
Posted 9 years ago
The Lime Blue Lady is a refreshing twist on a classic Gin Fizz.
Posted 9 years ago
Creamy coconut and curry chicken will put you in an island frame of mind.
Posted 9 years ago
Salmon marinated in Scotch whisky, orange juice, honey and thyme is pan-seared and then roasted to perfection.
Posted 9 years ago
Buttery Scottish-style shortbread flavored with black tea and orange zest.
Posted 9 years ago
Cheese and homemade noodles are the perfect German comfort food.
Posted 9 years ago
A warming vegan mushroom soup inspired by the classic Thai soup, Tom Ka Gai.
Posted 9 years ago
A classic hot toddy is infused with the harvest flavors of pear and star anise.
Posted 9 years ago
A creamy potato soup gets a Spanish-style kick with chorizo and smoked paprika.
Posted 9 years ago
Chocolate chip cookies + salt + brown butter = OMG!
Posted 9 years ago
Chickpea and veggie burgers get a spicy upgrade with cheddar cheese and barbecue sauce.
Posted 9 years ago
A perfect roast duck with extra crispy skin.
Posted 10 years ago
Comforting chicken soup gets a summery update with fresh vegetables and summer herbs.
Posted 10 years ago
Is it time to start celebrating yet? Tomorrow I’ll be receiving my master of arts in integrated media commun
Posted 11 years ago
It’s been a lousy spring so far in Nebraska—and this week is a classic example. On Sunday and Monday, it w
Posted 11 years ago
Warm up with a flavorful German venison stew infused with red wine and dark chocolate.
Posted 11 years ago
It’s no secret that I didn’t always enjoy living in Nebraska. At the age of sixteen I was especially despe
Posted 11 years ago
If you’re feeling sad, anxious or depressed, a recent study suggests your Facebook friends’ unrealisticall
Posted 11 years ago