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I had pretty low expectations when I started making this dish of Thai peanut chicken with Ramen noodles. I can
Posted 10 years ago
Now, truth be told, if I can, I'm going to smoke my meatloaf. Now, having said all that, I was all over this c
Posted 10 years ago
You'll need 3 9" cake pans for this recipe. You can also make the pizzas in 10" pans, but of course
Posted 10 years ago
This warm, creamy Southwestern cheese sauce is perfect as a dip for chips or preztels. It's also fantastic on
Posted 10 years ago
There are a few variations on these chocolate chocolate chip caramel bars around the web. I don't think it mat
Posted 10 years ago
These little sweetheart buddies are sure to be a hit with your sweetie on Valentine's Day! They are chocolatey
Posted 10 years ago
Wow, now this is the way to cook and serve up cauliflower. The flavors are fantastic, and just doesn't get any
Posted 10 years ago
There are two things I really like to have in my chili: Italian sausage and lots of beans. I know, I know. I a
Posted 10 years ago
I was digging around in the freezer when I came across a container of leftover smoked ham. My first thought wa
Posted 10 years ago
The key to this fantastic macaroni salad is the tang of the Duke's mayonnaise. Regular mayonnaise just won't g
Posted 10 years ago
Like our other favorite version of teriyaki wings, our Teriyaki wings version 2.0 disappeared in no time at al
Posted 10 years ago
This is a great dipping sauce for chicken wings. Or toss your wings in the sauce just before serving. This is
Posted 10 years ago
This is the world's easiest take on a stromboli. In a little over an hour you'll be enjoying 2 large stromboli
Posted 10 years ago
It might seem a bit unusual to add Fritos to a great corn salad, but trust me, chili cheese-flavored Fritos ad
Posted 10 years ago
I make some great homemade meatballs if I do say so myself. Creole meatballs and Greek meatballs are some of o
Posted 10 years ago
I absolutely love the contrast between the sweet pineapple and the bite of the lemon and onion in this Pineapp
Posted 10 years ago
I recently made a yummy pot roast sandwich. As soon as we finished off all of the pot roast I was already jone
Posted 10 years ago
Boy, oh, boy, I'm not sure how to even describe these little tasty treats. Sure, they're chocolatey, and peanu
Posted 10 years ago
How long had it been since I'd had a real, old-fashioned malted milkshake? Years and years, for sure. What in
Posted 10 years ago
This Creole beef debris po boy came out absolutely outstandingly good. The meat is fall-apart tender with a de
Posted 10 years ago
Well, I'll be darned if these grilled ravioli weren't just yummy! They are the perfect party snacks. Just put
Posted 10 years ago
Put it between two slices of bread and I'll eat it. That's why we have sandwich night (and day) here often. So
Posted 10 years ago
If you follow this blog at all you know that I'm a big fan of putting Kernel Season's on just about every snac
Posted 10 years ago
I had a little meat and au jus left over from the French dip sandwiches I made the other day, so I figured I'd
Posted 10 years ago
Nothing beats the tenderness of grilled boneless, skinless chicken thighs. This simple recipe for grilled swee
Posted 10 years ago
This thick, creamy cheeseburger soup absolutely hit the spot on a really cold day here in Indianapolis. We've
Posted 10 years ago
Well, I'll be. These little yummy homemade chicken nuggets taste even better than those little nuggets you'd g
Posted 10 years ago
This is my take on a great recipe for skillet cornbread pizza from Martha White. Sure, it's not really a pizza
Posted 10 years ago
I have already made this recipe for bacon ranch potato salad from Plain Chicken several times since Steph post
Posted 10 years ago
Yep, it tastes just like the stuff you get for your nuggets at the fast food chain. We made a batch of this co
Posted 10 years ago
We have long enjoyed our favorite appetizer meatball recipe, but this version of sweet-and-spicy appetizer mea
Posted 10 years ago
We made Ro*Tel cheese dip for munching on while watching a few football games on tv. By itself, Ro*Tel cheese
Posted 10 years ago
I made a big ole batch of 40 garlic clove chicken the other day. It's a garlic lovers dream, for sure. Well, I
Posted 10 years ago
Yes, 40 cloves of garlic went into making this chicken. Yes, the house smelled like garlic. A lot. But, it was
Posted 10 years ago
I made a big batch of this creamy bacon cheese dip for a family get-together. It disappeared fast. It's highly
Posted 10 years ago