There are hundreds of variations on the 3-2-1 approach to smoking St. Louis-style spareribs. The end result is

This garlic Parmesan skillet bread is a great way to make a big batch of tasty, savory bread for dinner. It lo

I know a lot of people aren't fans of iceberg lettuce, but we are. When fresh and cold, iceberg has such a won

This recipe for gyros on the grill brought together two of our favorite things: grilled Gyro meatballs and Tza

These grilled gyro meatballs taste just like a traditional gyro. In fact, I ended up eating them in pitas with

I had a hard time deciding if these creamy butter beans were a side dish or as a main. We had them as a main d

Vidalia onions are by far my favorite onion. I just love the sweetness. I substitute them for white onions in

I fired up my Big Easy with the Wingin'ator 3000, made these fabulous spicy Bayou Blast wings with buffalo dip

Peas and penne pasta go well together. There's nothing like the 'pop' of a pea when you bite into it. Throw it

Silly me, I always thought bruschetta is always topped with tomatoes, but after further reading I found that b

I have to admit, I was pretty skeptical making this apple maple turkey burger. Sure, I've had a few turkey bur

Thick, creamy mushroom burger goodness awaits you! Oh, and there's the added bonus of a little crunch from som

I recently bought a Weber 7404 Cast Iron Griddle for my gas grill. I absolutely love cooking with it. It is ju

There's no way to go wrong with these southern green beans. Sure, they're decadent. They're supposed to be. Th

I was really happy with how these homemade hamburger buns came out. They weren't as thick as store-bought buns

If you're looking to make a big batch of a tomato-based BBQ sauce that is out of this world good, you've found

Hot, but not overpowering. Cholula hot sauce is often referred to as the Flavorful Fire, and this chicken reci

There's no need to always get all fancy with a burger. Sometimes you just need a little sauce on top. Like thi

I hope I never have to pick a favorite potato salad. I've made a lot of varieties, and each was great. Like th

Andouille sausage has such a great, spicy flavor. It's up there with chorizo as my favorite sausage. A little

All of the creamy, bacony, yummyness that is in a loaded baked potato... in a salad! How can you go wrong with

Making these baked ham-and-cheese pull-apart sandwiches was almost like making Hasselback potatoes. Or peppero

Brian Boitano, the gold medal skater, had a show on the Food Network for a while called What Would Brian Boita

Yowsa. These taco burgers bring the Mexican-ish flavors big-time. The patty tastes a lot like taco meat. The t

This is my favorite chicken salad sandwich recipe. I love the tender, roasted chicken countered with the crunc

Use a 8"-9" cast iron skillet for best results. You can use an 8" skillet too, but you'll have

I bought an Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer a while back. It is one of my favorite

I was perusing Plain Chicken, one of my favorite blogs to follow, when I came across Steph's great recipe for

You could probably throw whatever you have on hand into this penne pasta and grilled smoked sausage dish. Ando

The best? Really? Quite the bold claim saying that these are the best BBQ beans on the planet. And being the s

When it's hot out I prefer to cook my entire meal on the grill. So, the other night when dinner was grilled sc

I love the flavor from roasted vegetables, mostly carrots or Brussels sprouts. They have such a great sweetnes

I was hankerin' for some comfort food. Something that cooks slow all day, filling the house with a delicious a

I always stock up on pork tenderloins when they go on sale. They're so easy to grill, and they can take on so

A simple easy pasta salad. Nothing fancy, just good with fresh carrots and crisp red bell pepper.Also try my C

These hot dogs with avocado were sooooo good it really didn't matter that I almost burned a bun. Heck, I could