This is the easiest way to make a big ole loaf of yummy, cheesy garlic bread. You can kick it up by substituti

Yummy grilled beans. Add some diced white onion for extra flavor. I like to serve beans in a small glass jar.

Baby potatoes have such tremendous potato flavor. And they cook very quickly, making them great to make on the

I found this recipe for balsamic glazed pork medallions on a blog I follow, A Culinary Journey with Chef Denni

I have to say that this grilled pork tenderloin with cherry salsa not only came out tasting fantastic, it was

This teriyaki wing sauce is a great dipping sauce for chicken wings. Or toss your wings in the sauce just befo

This is my take on the McDonald's Big Mac.Grilled, of course. This is one mighty fine burger. You might have t

Unbelievably easy to make, these quick taco salads disappear really fast. Use whatever toppings you have on ha

Great as a side too!

I was somewhat pessimistic when I first saw this recipe for Oriental Ramen broccoli cole slaw. Anita sent it t

Do you always put ketchup on your fries? Or maybe mayonnaise? Well, try this great maple mustard dipping sauce

I have to admit, I'm not the world's best at vegetable sides. My go-to list for main dishes is much longer. Th

Boy, this Sriracha-lime popcorn is some good popcorn. Lime, basil and Sriracha really go great together. Make

A combination of sweet and rosemary really make these tender juicy thighs a big hit.

Easy tasty grilled taters. Great on their own without ketchup.

Anita's a huge fan of pimento cheese (she makes a pimento cheese salad for sandwiches), so when I ran across t

Who would've thought... who would've known.... that oven-baked hot dogs could be soooo good? Maybe it was beca

Boy, these were good! If you follow this blog at all, you know that I'm a big fan (and user) of Kaw-Cajun Come

This avocado with crab-mango salad is a great dish as an appetizer or a side salad. It's light and refreshing

I was looking for a few sides to go with our tacos the other night. I came across this easy way to make a jazz

This makes a little over a cup of sauce, about the right amount for 4 servings of vegetables or 4 baked potato

These grilled and baked pimento cheese-stuffed potatoes were almost too pretty to eat. But they sure where del

The best baked potato has a crispy skin that crunches when you cut into it. Not steamed in foil. Baked. There

I was thumbing through a recent copy of Chile Pepper magazine (one of my favorites) when I came across a recip

Having a baked potato for dinner is like having breakfast for dinner. It's something I always look forward to.

I've been a subscriber of Chile Pepper magazine for quite some time now. Every issue has not only great recipe

I was jonesin' for comfort food the other day, so I made some. It's kind of hard to tell, but under that mound

There's no reason to have a lame side with dinner. I admit it, I spend most of my time concentrating on the ma

99 times out of a 100, if I'm going to make pulled or shredded pork I'm going to make it on my smoker. But, th

There's nothing wrong with a can of baked beans. Except I find them to be rather boring.  So, I took a recipe

Franks and beans were one of my favorites as a kid, though I called them hot dogs and not franks. I guess you

I was making our favorite tacos the other night when I decided I really wanted some sweet corn with them (alon

I think the title pretty much says it all. Pepperoni Pizza Mac and Cheese. It's all of your favorite things in

I'm not sure I'm ever going to make traditional nachos (with tortilla chips) again. I'm addicted to tater tots

These Italian sausage sandwiches are my go-to, big event, messy, eat-too-much-of-them sandwiches. I've always

This recipe for bacony chicken rice came from the The Sweet Potato Queens' Big-Ass Cookbook (and Financial Pla