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I'm up for anything with a Southwestern angle to it, and this refried bean dip has just that. Now, I served th
Posted 10 years ago
There are a thousand variations on macaroni-and-cheese, it seems. Rich. Creamy. Crunchy. And all sorts of diff
Posted 10 years ago
I could probably eat andouille sausage all day long. I just love that great smoky, garlicky, oniony flavor. An
Posted 10 years ago
Everyone loves sliders. Normally, I grill them, but this approach, which bakes them is great in a pinch. And i
Posted 10 years ago
Quinoa is pretty popular in our house. It's easy to cook and works well with other flavors, and in particular,
Posted 10 years ago
This is a rather different way to make a traditional green bean casserole, thanks mostly to the cheddar cheese
Posted 10 years ago
This is a super-easy to make spicy ground beef chili, yet it is very tasty. I like to freeze it in batches so
Posted 10 years ago
If you're gonna name a wing sauce 'Louisiana Lickers', I'm going to buy it. And so I did the last time we were
Posted 10 years ago
Mmmmm. Yummy. Tender, juicy roasted chicken breast meat, roasted green bell pepper mayonnaise and fresh, crisp
Posted 10 years ago
I was very pleasantly surprised with this recipe for roasted spicy chicken breasts. I'll definitely make them
Posted 10 years ago
I needed a simple, yet tasty, dish for dinner the other night. I found a few things in the fridge, searched ar
Posted 10 years ago
Fingerling potatoes are a great thing. They have such great potato taste. I try to substitute them for "regula
Posted 10 years ago
I picked up a few bottles of Quaker Steak and Lube wing sauces the last time we were at Jungle Jim's in Cincin
Posted 10 years ago
Anita proclaimed this taco melt as "one of the best things I've ever made". That made me pretty darned happy,
Posted 10 years ago
The BBQ Pit Boys make some amazing food. They'll grill anything, and no matter what it is, it'll look great an
Posted 10 years ago
I've had a big hankerin' for some chicken wings ever since we drove over to Cincinnati and went shopping at Ju
Posted 10 years ago
For some reason I've been hankering for a bowl of roasted peanuts. They're perfect to have on hand when watchi
Posted 10 years ago
This hamburger po boy is one of my favorite things to eat.  It's a little on the messy side, which is always
Posted 10 years ago
These grilled sweet potatoes with pecan butter are a favorite Thanksgiving dish for us. It's a bit sweet, a lo
Posted 10 years ago
Anita and I just love sweet corn from My Dad's Sweet Corn, a farm in nearby Tipton, Indiana. When Anita asked
Posted 10 years ago
This is an adaptation of my mom's lasagna, my favorite thing to eat as a kid. I could not stop eating this the
Posted 10 years ago
One of my favorite things about Thanksgiving dinner is the big selection of appetizers you can munch on while
Posted 10 years ago
I glanced into the fridge while trying to think of something for dinner, and noticed that I had a few bratwurs
Posted 10 years ago
Ok, so these Mexican breakfast tacos are about the most unauthentic Mexican breakfast dish ever made, but they
Posted 10 years ago
I love my Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer. I originally bought it just for turkey,
Posted 10 years ago
Oh boy, don't even try to grab a handful of these Cheez-It-alianos treats out of my bowl! I want them ALL to m
Posted 10 years ago
Citrus in a slaw (and even a potato salad) can really change how it tastes, giving it a lighter, summer-like f
Posted 10 years ago
Very simple tasty main dish.
Posted 10 years ago
Very tasty soup you can throw together in no time at all.
Posted 10 years ago
Sometimes you just need a quick, easy, fun dinner. We often make pizzas on French bread and either grill them
Posted 10 years ago
This rodeo breakfast skillet is a hearty, easy-to-throw-together dish, perfect for breakfast or dinner. This w
Posted 10 years ago
If you're looking for a big ole pot of taco-inspired soup, look no further. It's almost like a chili. And almo
Posted 10 years ago
This was my first time ever making potstickers. Anita agrees - they were fantastic! No, they're not authentic.
Posted 10 years ago
There's nothing easier to make then a big ole plate of nachos. Like a salad or an omelet, you can throw pretty
Posted 10 years ago
Looking for a kicked-up gravy for turkey, chicken or mashed potatoes or just about anything? Well, you found i
Posted 10 years ago
This refried bean soup is a rather interesting combination of flavors. I thought it was great. In fact, I thin
Posted 10 years ago