Use hot Italian sausage for some added kick!

Wow, who would've thought something so simple could be so good? Anita absolutely loves this copycat Olive Gard

Don't be afraid to experiment with toppings.

Wow, these chorizo Sloppy Joes are good. I really liked them, but then, I was already a huge fan of Mexican ch

This recipe from Simply Recipes takes all of the classic flavors of deviled eggs and puts them into a great sa

Easy way to store fresh herbs.

Easy apple pie-like crunch for dessert.

Great peas and carrots!

Fantastic meatloaf. Absolutely the best meatloaf you'll ever eat.

My take on Max and Erma's Southern Fried Chicken salad

A lot of recipes call for using chicken breasts. I prefer to use chicken tenderloins, specially when I can fin

A refreshing Peruvian salad

Fantastic pasta salad with that great muffaletta taste

Excellent salad, or hot dog topping

A fantastic quinoa salad with great flavor.

You have to keep an eye on the wontons while they are baking. They definitely browned up in 10 minutes in our

Yummy crunchy fried carrots with a kicked-up dipping sauce.

These beans are best when made with homemade chicken broth or stock. You can also make these with beef broth.

Put whatever you want into the omelet!

This is my take on Paul Kirk's Creole macaroni salad. It serves a crowd, so it is perfect for a family get-tog

When it's hot out like it has been the last few weeks, I like to keep some cold pasta salads on hand. That way

There's something about the 'pop' of putting peas in a smooth, creamy pasta salad.

I actually came up with this idea on my own. I usually get inspired by other folk's recipes, then try and adju

The perfect quick po’boy.

We really enjoy this salad. It makes a good sized batch and keeps in the fridge for up to 2 months. Fresh cucu

Roasting shrimp is a great way to bring out their flavor. And it's really easy, too. Roast them and make a roa