These Thai pork burritos with Thai fried rice disappeared fast. They're both very tasty. I'd say they're excel

I made this Thai fried rice with the Thai pork burritos I made the other day. Both came out fantastic. We'll c

Substitute Creole seasoning for the salt and pepper for an extra flavor kick!

These homemade cinnamon brown sugar pop tarts were incredible! And they were so easy to make! They taste just

This grilled smoked sausage po boy is one of those perfect po boys. The kind that drip yummy sauces down onto

This hot country ham dip is another great recipe from the book, Race Day Grub that I picked up the other day.

I picked up a copy of Race Day Grub at the antique mall the other day. The book, written by Angela Skinner, th

I'm mighty partial to my dad's pecans. They're the best in the world as far as I'm concerned. I'm always ready

This started out as an attempt to make Cajunlicious' Cajun Calzones, but I failed at getting the calzones to s

Darned good chili that is very easy to make. The Ranch-style beans are what really make this chili. Substitute

A fabulous sandwich idea from How Sweet It Is

I've made my share of homemade cinnamon rolls, but always the full-sized ones. These mini cinnamon rolls from

Fantastic take on traditional beef chili.

Oh wow these homemade Cheezit crackers were great! And what fun to make! They taste just like the ones you buy

We've really been enjoying the big batch of Creole meatballs we made. As appetizers, on subs and over pasta, t

Anita proclaimed this to be the 'best sandwich I've ever made'.  It's messy, has some kick and it very yummy.

This is the sauce I use on my Creole meatballs if I am serving them over pasta or on meatball sandwiches. The

These lil Creole meatball appetizers have kick and zing and yum! They are definitely not ho-hum like some of y

Put some oomph into your meatballs! I usually double this recipe and freeze a few for later.

This 6 bean chili is fantastic. I love all the various beans in it. It's great for cold weather.We're getting

Add some salted peanuts for a different spin!

Unbelievably thick and creamy take on the classic.

We recently returned from my parent's home, where we spent Thanksgiving. My dad has 8 or so very large pecan t

You could always make these fantastic sweet potatoes in the oven, but if you have it full of food (such as a T

I made a batch of this easy salad to take with us for a 'picnic' at the Exit 76 Antique Mall. We didn't want t

The avocado and cilantro spread really makes these wraps a star.

I don't make many desserts. I'm more the appetizer/snack guy. But, I made this triple-layer pumpkin spice pie

These ham salad-stuffed avocados reminded me of a similar dish we used to eat in Lima, Peru. They're fresh, li

The perfect omelet.

Best "jam" ever.

Oh yummy! Fun-to-eat (and make!) Reindeer noses make for great holiday treats! We love making a big ole batch

Easy, tasty breakfast (or dinner) casserole.

This is almost like eating a baked potato. In fact, I think the next time I make it I'll add some cubed sharp

Great Mexican-style beef short ribs.

This spicy sausage skillet dinner disappeared around here really fast. It was really good, and really kicked u

Chef Michael Chiarello's favorite way to cook up button mushrooms.