These Boursin cheese mashed potatoes are absolutely insanely yummy. They are chock full of all sorts of good t

I made a few of these Country Five bean soup mixes in a Jar and gave them out as gifts. Of course, before I di

I was sitting here dreaming about the ice cream with Peep syrup we made when it hit me... I bet that melted Pe

These yummy spicy garlic ranch pretzel bites are a different take on our bacon cheddar bites. I wanted to try

I made a batch of Jell-O Jiggler Easter eggs, and I got to thinking.... if I cut them in half and added a bit

Well, ain't these Jell-O jiggler Easter Eggs just cute? They're super easy to make... if you have a Jell-O Jig

I admit it. I have a strange fascination with melting Peeps. Anita can't even come into the kitchen when I'm m

I was watching an episode of Best Recipes Ever the other day. It's a Canadian-based cooking show that luckily

These rapid rolls from Kelsey Nixon are superb! They are flaky and sweet. Perfect for soppin', or biscuits and

I found the original recipe for this great breakfast-for-dinner idea over at Amy's Cooking Adventures. Putting

Well, these grilled ricotta stuffed mushrooms sure didn't last long. Great as sides or appetizers. Or both. Su

I made a big batch of this great blueberry croissant puff this morning for Anita to take to work.This is very

Give me a big ole bowl (or plate) of Southwestern chili and some corn chips and I'm a happy guy. Make it spicy

Winter doesn't seem to want to let go this year.  That calls for chili. Or even better, this He-Man chili.I'v

These shamrock Peeps Rice Krispies treats were fun to make... ...specially if you're into watching poor little

Makes a crowd-sized batch!

Who would've thought that cherry Jello and cantaloupe go together so well? This Jello-filled melon is just fun

These macaroni-and-cheese muffins would be great for a family gathering. They're easy to make and taste fantas

Nothing can be easier than this casserole!

I admit it, I was a bit skeptical when I read over this recipe for Mexican cornbread salad for the first time.

These fries have fantastic flavor. Make sure you let them bake until they are done and a little crispy.

This grasshopper thin mint bark is flat-out addicting. Minty white chocolate, colored green, with semi-sweet c

I had pretty low expectations when I set out to make this vegetable and meatball soup. I was very pleasantly s

We don't ever need an excuse to eat good ole sweet corn from My Dad's Sweet Corn in nearby Tipton, Indiana. Wh

I love a good French dip sandwich on a cold day. Besides the tender meat, the key is a great au jus for dippin

I found this recipe for old-fashioned two-meat chili over at Drick's Rambling Cafe, one of my favorite blogs t

This barley and black bean salad is a nice, healthy salad. It makes for a great side or salad to take to lunch

These mini baked ham and Swiss sandwiches from King's Hawaiian are absolutely insanely good. I found a great v

Omelets, frittatas, scrambles... All are great ways to use up ingredients you have on hand. In this case I had

I once worked near a W.G. Grinders, my favorite place for baked sandwiches at lunchtime. Sadly, W.G. Grinders

I've never eaten a bad po boy, and this one is no exception. Roasted black pepper shrimp, Kaw-Cajun Comeback s

This is the easiest, most fool-proof way I know of for cooking shrimp. These roasted black pepper shrimp come

Crunchy tacos may not be authentic, but they are our favorite. There's something about that crunch. These taco

I'm always on the lookout for something new and different to grill. One of my favorite blogs, Nibble Me This,

Your standard pigs-in-a-blanket are mighty good, but I felt that they needed a little 'help'. So along came th

These red velvet Rice Krispies treats are as great tasting as they are great looking! They're so very easy to