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What is it about fried rice that makes it soooo good? I think it's the peas. And the green onions. Oh, and def
Posted 10 years ago
I used to work in a sandwich shop as a teen. I don't know how many sub sandwiches I made, but I'm sure it was
Posted 10 years ago
This is not my first time making Hasselback potatoes. I have had a love-hate relationship with them in the pas
Posted 10 years ago
Cheesy chicken goodness. You'll love the combination of the great grilled flavor on the chicken and the smooth
Posted 10 years ago
It is sweet corn season here in Indiana. We recently put up over 100 ears of corn for next winter. Sweet corn
Posted 10 years ago
We grill pork tenderloins with great regularity. They are so tender (if you don't overcook them), and like chi
Posted 10 years ago
Kicked-up home fries that are perfect with breakfast.
Posted 10 years ago
Easy breakfast sandwich that'll keep you going for hours.
Posted 10 years ago
A simple, easy-to-make salad that tastes just like a Caesar salad. This is the perfect cool side for something
Posted 10 years ago
I'm a huge fan of muffuletta sandwiches. I've made them many times, and usually with my own olive salad. Anita
Posted 10 years ago
Delicious, tender crab cakes with a Creole kick.
Posted 10 years ago
A nice twist on the traditional potato salad.
Posted 10 years ago
This Italian dressing mix is just like the stuff you buy in packets at the store. Now you can make your own at
Posted 10 years ago
Oyster crackers are a favorite snack in our household. They're easy to make, inexpensive, and there are a lot
Posted 10 years ago
The glaze on this zesty grilled ham steak is easy to throw together, combining the sweetness of brown sugar, t
Posted 10 years ago
I'm a huge fan of my Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer. I was pessimistic when I boug
Posted 10 years ago
Boy, this Cajun rainbow slaw has some kick! If you're a fan of horseradish you'll be all over this salad. If y
Posted 10 years ago
This is great salsa. Tired of the same old tomato-based salsa? This cantaloupe salsa will cure you! Serve it w
Posted 10 years ago
I've had BLT sandwiches on my mind for days now, since I saw some really nice, big tomatoes at the market. I f
Posted 10 years ago
Wow, this strawberry cheesecake salad is good. It's sort of like a salad but you'll want this for dessert... s
Posted 10 years ago
Sadly, it has been a while since we've been to a Smashburger. My mouth waters just thinking about our last vis
Posted 10 years ago
Whenever I make a big batch of Chez John's Kaw-Cajun Comeback sauce, I go into po boy mode. I love a good po b
Posted 10 years ago
We often have a salad with our dinner. Sometimes, you want to mix it up a little. Make it  look a little diff
Posted 10 years ago
I've made a few variations on hobo packets. They're easy to make, tasty, and make for easy cleanup. This BBQ
Posted 10 years ago
Well, who would've thought about marinating hot dogs? Sure, I marinate pork and beef all of the time... and it
Posted 10 years ago
Something so simple... something so good! I made these mini ice cream sandwiches for July 4th. They only take
Posted 10 years ago
I love a slaw with some kick. Sure, I'll enjoy a big ole bowl of sweet slaw too, but for my money you can't be
Posted 10 years ago
A place called Gumbo A Go-Go opened recently here in Indy . I've eaten there several times and have become tot
Posted 10 years ago
The beauty of salads is that I can make them in the morning when it is still cool out. Then, there's no additi
Posted 10 years ago
This homemade Italian vinaigrette (on the right in the photo) is my favorite salad dressing. It looks great an
Posted 10 years ago
This tortellini antipasto salad is a great pasta salad. Probably because it has mozzarella and salami in it. T
Posted 10 years ago
This fire and ice salad has some kick. And crunch. It's very good. I've become a big fan of celery seed. It re
Posted 10 years ago
Anita loves olives, so when I ran across this pimento olive dip recipe I had to make it. This dip is fairly ol
Posted 10 years ago
Oh my goodness this pepperoni pull-apart bread is yummy. Perfect as a side for a spaghetti dinner. Or anything
Posted 10 years ago
Man, these teriyaki wings were so good. They disappeared in no time at all.I used my Char-Broil The Big Easy T
Posted 10 years ago
This marinated black-eyed pea salad (aka Cowboy Caviar) is absolutely fantastic. It is great as a side for gri
Posted 10 years ago