Anita and I recently visited Scotty's Brewhouse, in West Lafayette, Indiana. Before dinner we decided to try a

A few times a year Anita and I take a drive down to the Exit 76 Antique Mall in Edinburgh, Indiana. The antiqu

You'll need a Big Easy cooking rack or a Bunk Bed basket to cook these fries.

Anita and I both agreed that these cedar-planked shrimp and grits were truly something special. The shrimp had

I don't usually marinate my steaks. It just kinda depends on how I feel that day. Today, I wanted to turn a pr

I've put onions on a hot dog before, sure. And I've even put steak sauce on a hot dog before. Why did it never

I don't make crab legs often, but when I do, I don't mess around. These grilled Old Bay crab legs were definit

Anita and I recently had a great lunch at the Aquarium Restaurant located at the Opry Mills shopping center in

Ever since getting a cooking rack for my Char-Broil Big Easy I've been making tons of dishes I would normally

Note that cook times will vary depending on the thickness of the chops. Mine were about 1" thick and took

This recipe is for starting with 1 pound of meat. You'll end up with about 1/2 pound in the end. You can easil

You'll need the Char-Broil Big Easy Cooking Rack to be able to cook an entire 4 pounds of chicken at once.

Burnt ends are an absolute treat that I only get to enjoy on occasion. They're normally made from the point of

Yes, under all those toppings lies a big ole grilled all-beef dog. My loaded Mexican hot dogs are not for the

Mustard. Chicken wings. I had no idea. Sure, I like mustard. On sandwiches, or hot dogs. Or burgers. But, wing

I had my smoker fired up the other day, making a nice batch of smoked pork chops. I noticed a little extra roo

This recipe is for starting with 1 pound of meat. You'll end up with about 1/2 pound in the end. You can easil

From the moment i ran across this great idea for a hot dog on the menu at Duke's Gourmet Hot Dogs (sadly, now

I spotted pork ribs on sale the other day. That can only mean one thing: St. Louis-style ribs. I smoked them 3

One thing is for sure when it comes to these grilled volcano potatoes. I double-dog dare you to try and take o

I love blackened chicken. I make a mean blackened chicken alfredo dish. Being that I've been on a major chicke

In order to cook the full recipe amount below you'll need the Big Easy cooking rack. Otherwise, you'll have to

Farm-fresh vegetables and fruits scream Cobb salad to me. Add a few smoked shrimp and a great (spicy!) creamy

Green beans are in season, which means I usually grab a pound or so every few days at the grocery store. Altho

I am kind of addicted to these grilled potato skins. I've always loved potato skins, but I admit, I don't thin

Three of my favorite things on one plate. First, smoked 3-2-1 St. Louis-style ribs. Sauced with a BBQ sauce th

If you follow this blog you know that I'm a lover of all things Buffalo-wing-flavored. From wraps to pizza to

If you would've put beets in front of me when I was a kid I would've said "Ewwwww" and pushed them away. Now,

I love jalapeno poppers. Jalapenos stuffed with cream cheese are a great thing. The peppers mellow a bit. The

This recipe is for starting with 1 pound of meat. You'll end up with about 1/2 pound in the end. You can easil

For best results, use the Char-Broil Kabob insert for the Big Easy.

This may be one of my favorite summertime vegetable grilling ideas. It doesn't really matter what vegetables y

Anita and were driving to Nashville, TN, when we passed a sign on the interstate for a Schlotsky's. I instantl

You'll need a cast iron skillet that is large enough to hold the rib roast. Throughout the cooking process mak

Sure, I've made homemade salad dressings before, but I admit, I get lazy and find myself reverting back to the

This recipe scales up very easily. You can make about 1 pound of jerky per every 2 trays. You'll also need a j