I've done that corned beef and cabbage thing. Loved it. I've done the corned beef sliders thing. Definitely lo

Anita and I really enjoyed the flavors of this super-simple chicken Cordon Bleu casserole. Tender chicken with

It's time for an easy side dish. Something I can make quick but still enjoy. Veggies. Cheese. Creamy sauce. Oh

When I came across this idea for making egg rolls packed with turkey and stuffing there was no way that I was

I set out to make a great side salad for last night's dinner. Nothing too complicated, though. A mix of greens

I don't even know where to start. I guess I'll just start with 'these Fire-eater beans are absolutely incredib

I really should've listened to my inner voice. You know the one. The one that says "You should make a double b

Who doesn't love a big pot of beans? Even on a hot summer day, give me some spicy beans and cornbread and I'm

I have to admit, zucchini isn't something you often see around our kitchen. But now that I've discovered grill

This is ALMOST a copycat version of Denny's club sandwich. I had to add a slight twist. After enjoying a copyc

I love Louisiana gulf shrimp. Nothing tastes better, in my opinion, and it's night-and-day different than the

Sure, I've heard of Go-Gurt, but I've never had a reason to buy any. But when I came across this idea for froz

In just a short time, Anita and I have gone from rarely eating cabbage to having it on a regular basis. Sure,

These southern fried shrimp are darned good shrimp. I love shrimp, cooked any way you can imagine, but fried o

These creamy Cajun sausage ravioli are dangerous. I cannot be trusted to control myself around them. Not even

Now, sure you can roast beets in your oven. Or even on your grill. But if you have a Char-Broil Big Easy, you

I've done the meatballs-in-a-slow-cooker thing before. You know, the standard sweet-and-sour appetizer version

You make a po boy and I'll eat it. You make a messy, dripping po boy and I'll devour it. The messier, the bett

Yes, sometimes I just grab a big ole jar or two of spaghetti sauce at the grocery store instead of making a bi

Whenever Anita and I are in the Gatlinburg, Tennessee, area we always make it a point to swing by a Pepper Pal

I make what I think is a mighty fine spicy tomato soup. Lately, I've been concentrating more on using roasted

The corned beef on these slow cooker sliders is beyond amazing. Yes, it's tender, but that's not the main attr

I love smoked spiral ham. I usually don't need anything on it. Just give me some ham and I'll be happy. But re

These bloomin' apples were definitely one of the tastiest things I've ever made on my Char-Broil Big Easy. Eac

It's Easter time, and among other things, that means hams go on sale. I can't pass up a cheap ham, so I grabbe

I love Andean popcorn. It's somewhat similar to the popcorn we enjoy here in the states in that it has a fanta

You'll need the Char-Broil Big Easy Bunk Bed basket to double the number of cheesecakes that you can cook at o

I love a spicy bean dip. Served up with a big ole bowl of warmed tortilla chips. Melted cheese, refried beans,

There's no reason to make so-so pulled pork in your slow cooker. Give it some kick. Like my slow cooker fire-e

It has been a long, long time since I have made Shake'N Bake pork chops. They were a staple in my bachelor day

I fire-roasted a batch of eggs on my Char-Broil Big Easy the other day. Why? Well, first to see if I could, an

We have long loved roasted Brussels sprouts. The boiled sprouts I was made to eat as a kid were....well... yuc

Two bites into the slow cooker Delta shrimp I made the other day and I already knew I was going to make it aga

I looked up 'guacamole' on Wikipedia. Why? I wanted to see if just adding a spice mix to smashed avocados actu

Yummy, buttery, garlicky, herby bread. All good things. And very easy to make since I used pre-made pizza doug

If you are in the Gatlinburg, Tennessee, area make it a point to swing by a Pepper Palace store. They have sev