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You'll want to use a Char-Broil folding roaster to make this even easier. Place inside a Big Easy basket (NOT
Posted 8 years ago
It was a cold, rainy day. The kind of day that screams slow cooker. Since I work from home I get to enjoy the
Posted 8 years ago
The fact that the idea for Peeps-stuffed Oreos came to me in a dream probably says something about me. But, th
Posted 8 years ago
After making a big batch of slow cooker Mexican chicken I knew what was next. Burritos. But not just regular o
Posted 8 years ago
Incredible flavor. Incredibly tender. Fantastic aroma. This slow cooker Mexican chicken has knocked my long-ti
Posted 8 years ago
Note: To cook an entire package of cocktail sausages at once in your Big Easy you'll need the Bunk Bed basket.
Posted 8 years ago
We are cutting back on the number of carbs we are eating. Which means I had to find a still-great but lighter
Posted 8 years ago
Cooking times will vary on the size of the roast. Count on around 20 minutes per pound, plus at least 30 minut
Posted 8 years ago
It doesn't take much to kick up a normal ole Sloppy Joe dish and make it something special. Add some bold Bayo
Posted 8 years ago
Nothing beats a big pot (er.... slow cooker) of chili slow cooking all day long on a cold day. This Lone Star
Posted 8 years ago
A little sweet. A little heat. Those are the keys to a great wing sauce. These spicy honey wings have the perf
Posted 8 years ago
Sure, you can pan-fry sausages. Or bake them. But for truly moist breakfast sausage links that just pop in you
Posted 8 years ago
I love using cocktail sauce for dipping boiled or grilled shrimp. When I don't make my own I grab a bottle or
Posted 8 years ago
The sauce on these slow cooker Delta shrimp is absolutely incredible. It's another example of how simple Cajun
Posted 8 years ago
I've never been to Epcot. I really want to go, if for nothing else but the foods from the various places aroun
Posted 8 years ago
It was one of those days. Too much to do, and just not enough time to put together a complicated meal. And wor
Posted 8 years ago
I rarely eat baked potatoes as a side. Instead, I prefer to cook up a big ole Russet potato, load it up with a
Posted 8 years ago
Oh my goodness. Just about every taste I love in one bowl. I could eat this green chile mac and cheese stew al
Posted 8 years ago
I have a slow cooker (er, crockpot) for the same reasons everyone else does. I on occasion like a great, easy
Posted 8 years ago
I was looking for something a little different for an appetizer to serve for the Superbowl. I've done the beef
Posted 8 years ago
Note: If you use thicken chicken breasts you may need more cooking time. Slice them thin or butterfly them for
Posted 8 years ago
Oh, how I dream back to the day that I cooked Alaskan King Crab legs on my Char-Broil Big Easy. Wow, that was
Posted 8 years ago
I'm pretty much in cold weather cooking mode this week. Time-to-hunker-down, it's-brrrr-cold-outside cooking m
Posted 8 years ago
Stubb's recently came out with a line of marinades and what they call anytime sauces. Our local grocery store
Posted 8 years ago
Anita and I definitely both agreed that these slow cooker spicy Italian beef sandwiches were absolutely fantas
Posted 8 years ago
I love my smoker. My Weber Smokey Mountain gets a workout all through the year, making everything from jerky t
Posted 8 years ago
It had to be done. I've made fries on a waffle iron. I've cooked breakfast sausage on a waffle iron. I've even
Posted 8 years ago
This malt vinegar aioli is absolutely yummy. I made a batch and served it as a dipping sauce for tater tots an
Posted 8 years ago
Whenever Anita and I are in the Gatlinburg, Tennessee, area we always make it a point to swing by a Pepper Pal
Posted 8 years ago
The sloppier the sandwich, the better it is. I've made chorizo Sloppy Joes, Sloppy Cubans, and kicked-up regul
Posted 8 years ago
I love my spiral slicer. So far, I've used it for making great side dishes or salads and a few main dishes. I
Posted 8 years ago
It's amazing how many great chicken wing recipes there are. Everything from the mild to the sweet to the volca
Posted 8 years ago
We recently grabbed a quick lunch at the Applebee's in Springfield, Ohio, meeting up with some old friends bef
Posted 8 years ago
You'll need 6 3.5 ounce ramekins and the Big Easy Bunk Bed for this recipe.
Posted 8 years ago
Well, it doesn't get much easier than these easy cheesy breadsticks. In about 15 minutes you'll have a nice ba
Posted 8 years ago
We've been enjoying a somewhat mild winter here so far. We did have a few nights where it got a little cold, w
Posted 8 years ago