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Today’s recipe is sinful.  It is a chocoholic's dream.  So… my dream!  While growing up in Italy, I w
Posted 11 years ago
Today I want to share with you a very easy recipe for quite a sophisticated drink: the Mimosa cocktail.  This
Posted 11 years ago
My husband adores pizza… so, to please him (and the kids!), I usually make pizza on Sunday evening.  Home m
Posted 11 years ago
If you follow this site, you know how much I like cheese and that, of all cheeses l like Gorgonzola the most.
Posted 11 years ago
Today’s recipe is definitely a special one.  It is one of my favourite Indian dishes.  Hyderabadi
Posted 11 years ago
The first time I ate raita, I was in Mumbai.  I was still quite new to Indian food (we are talking about over
Posted 11 years ago
When I was a child I was not a big fan of jam (nor honey for that matter)… in the same way, anything with ja
Posted 11 years ago
A little while ago I shared with you the recipe of my family equivalent of a Sunday Roast: Falsomagro and I h
Posted 11 years ago
Today’s dish is a recipe I came up with a little while ago.  Do you ever have a day when you want to use up
Posted 11 years ago
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but f
Posted 11 years ago
I suddenly realised that I haven’t shared any macaron recipe in a while!  While going through my archive, I
Posted 11 years ago
For the January-February 2013 Daring Cooks’ Challenge, Carol, one of our talented non-blogging members and J
Posted 11 years ago
Have you already decided what to serve to your loved one tomorrow?  If you haven’t, or are still undecided,
Posted 11 years ago
I cannot believe it’s Carnevale time already! Didn't we celebrate Christmas just the other day??  Anyhow,
Posted 11 years ago
Tomorrow we celebrate the Chinese New Year: 新年快乐!  As I live in a city with a huge Chinese community,
Posted 11 years ago
When I saw these gnocchi, I could not resist.  If you follow this site, I am sure you know that yours truly i
Posted 11 years ago
Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso have declared February 5th “Wo
Posted 11 years ago
Summer in Italy can be very hot, though since living in Sydney the term “hot” got a much “warmer” mean
Posted 11 years ago
I have a thing for Thai food.  I confess.  And of all Thai food, chicken with cashew nuts is my absolute fav
Posted 11 years ago
I am quite sure I have said this already, but just in case you have missed that specific post, I will repeat m
Posted 11 years ago
When I feel like having some comfort food, I often make stews.  Just the aroma of a stew cooking on the stove
Posted 11 years ago
A little while ago, my husband and I went out to have dinner at a delightful restaurant called Chophouse.  We
Posted 11 years ago
I don’t think I have said this before, but when I was expecting my eldest daughter, I used to have very stro
Posted 11 years ago
Swordfish involtini are a very common dish in Sicily and they are also one of my favourite recipes for fish! 
Posted 11 years ago
It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but f
Posted 11 years ago
I love this recipe!  I have discovered this beauty on Adora’s Box a little over a year ago (thank you Adora
Posted 11 years ago
I came across this recipe while looking for a new way to finish off some pears I had left over on my kitchen c
Posted 11 years ago
This is one of my “go to” recipes for a quick, yet delicious mid week meal.  Schiacciatina means “somet
Posted 11 years ago
If you are not new on this site, you will know that I love all desserts that you can eat with a spoon: mousses
Posted 11 years ago
When I was 18 I went on holiday to Portugal with my parents.  It was one of the best trips I took as a child
Posted 11 years ago
Today’s Regional Italian recipe comes from the region I grew up in: Lombardy.  To be precise, this recipe i
Posted 11 years ago
I must admit I had never eaten honey chicken before moving to Australia.  I do not recall seeing it on the me
Posted 11 years ago
Today I want to share with you one of my husband’s favourite pasta recipes.  He loves salami and provolone,
Posted 11 years ago
First of all... HAPPY NEW YEAR!!!  Today’s risotto is pure comfort food, a dish I often cook when I want to
Posted 11 years ago
Today I want to share with you a classic Italian recipe: cotechino with lentils.  I don’t think there is a
Posted 11 years ago
Italian winters can be really cold.  I miss the short days, cosy evenings and heart warming food that we us
Posted 11 years ago