It is time again for the “Secret recipe club” reveal! I am sure you all know what the club is about, but f

You know how much I love panna cotta, but what you may not know is that I consider it my “go to” dessert f

Today’s recipe is yet another classic of Italian cuisine.  It is originally from the South, where fresh mus

In a "celebration" of past Daring Cooks and Daring Bakers challenges, Lisa challenged all of us to search thro

Today I want to share with you a very easy recipe that l have been wanting to make for a while.  A few years

In my last post I had promised you a recipe to use up some of that beautiful Mostarda Mantovana that I showed

Today’s recipe is a traditional recipe of the Italian region of Lombardy, where I was born.  There are a fe

Chocolate. Cheesecake. Brownies.  Yes, you read that right.  They are 3 treats that I love on their own, so

I love today’s recipe.   I know I say this quite often, but then… would I share something that I don’t

Today’s dessert is a cold treat and it is one that is actually not too bad for you as it is made (mainly) wi

Ohhh I love couscous and I make it in all kinds of ways.  My all time favourite is my mum’s (and grandma’

Today’s recipe is a spur of the moment kind of recipe.  I had some fresh pineapple in the fridge and some b

Today I want to share with you a recipe that I used to cook while growing up in Milan.  Yes, you read that ri

The weather is getting warmer in Sydney, though I always find it hard to think of September/October as “spri

It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about, but

I am very excited about today’s recipe.  I am taking you all back to Sicily for this Regional Italian dish�

Today’s recipe is very simple and quick to make, and it makes for a very tasty and elegant appetiser, or eve

I have discovered sushi only in recent years.  Growing up in Italy, it wasn’t something I had great exposur

Todd, who is The Daring Kitchen’s AWESOME webmaster and an amazing cook, is our September Daring Cooks’ ho

Tiramisù is one of my favourite desserts ever.  I know I still have to share with you my recipe for the clas

Today I want to share a little secret with you: mascarpone is probably the easiest cheese to make at home.  R

I love Guacamole.  I must admit that, before falling in love with my Chocolate Avocado Mousse, Guacamole was

During my stay at the Hilton Bora Bora Nui Resort & Spa, I took part in their “cocktail class”, during

If you follow Manu’s Menu, you already know that my family and I have recently returned from a holiday in Fr

I am very excited about today’s recipe.  During our recent holiday in French Polynesia (Tahiti), we ate som

Today’s Regional Italian dish is yet another dish from Sicily!  It is a very easy and delicious beef pot r

I love leftovers.  I really do.  What I love the most about them is the possibility to create something comp

Sausage is one of the meats I used to love the most while growing up.  I still do, but now I am much more sel

It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about,

I am very excited about today’s post.  It is one of those recipes that I have been making for a long time a

Grace, one of our talented non-blogging Daring Kitchen members, was our Daring Cooks’ August hostess who sh

I always have chicken tenders in my freezer… they are very versatile, quick to cook and they always please t

Today’s recipe came about from another one of my attempts to use up leftovers.  Though I must admit it was

Today I am sharing with you the recipe for a tropical and yummy sweet cocktail made with Mango and Passion fru

I told you I would not forget about you!!  So here I am with a sweet tropical recipe: White Chocolate Passion

I am sure you remember that last Christmas my husband got me The Complete Bocuse as a present.  It is a huge