Here goes the first of the 2 Frozen themed cakes I made for Victoria’s 7th birthday.  She took this one to

It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about,

Lately I have been on a  bit of a Japanese food bender.  I am discovering more and more dishes, and the more

Winter, I love it.  I know I may be among the few people out there who prefer winter and cold weather to summ

A couple of months ago, I shared with you the recipe for some amazing Coconut Cookies.  I had got that recipe

This week the Sunday Supper team is sharing recipes for food that is served cold... as the majority of the gr

A little while ago I have shown you how to make puff pastry at home and how to make a beautiful Mille-feuille

Today’s dish is a very quick recipe.  Going through my Visual Archive, I have realised that I do not have m

Today the Sunday Supper group is inviting everyone to a big Virtual Picnic!  It is summer in the Northern h

Mojito is one of my all time favourite drink.  It reminds me of my time in Cuba, a place I love dearly.  I h

Today I want to take you to France with a traditional dish: Ficelle Picarde.  It is a dish from Picardy in no

Last week I blogged about PHILADELPHIA #FridgeShelfies, a campaign that wants to inspire Aussies to get more c

It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about, but

Today’s post is all about “man food”.  In honour of Father’s Day, this week’s Sunday Supper event

By now you know how much I love panna cotta.  To me, it’s one of the fastest, tastiest and easiest desserts

Today’s recipe is a drink!  This is not just a cocktail, it is more of a tropical vacation in a glass.  Ha

I have always love beetroot, a taste I share with my dad.  I remember often buying it at the store whenever i

Today’s recipe is an Indian dessert.  A few months ago I shared with you the recipe for Shrikhand, a smooth

Who said burgers have to be made with meat??  I love a good veggie burger and I love a fish burger even more.

Patatas Alioli are a typical Spanish dish.  They can be served as a tapa or as a side dish to accompany roast

Mmmmm aioli! I love it. It’s a condiment that gained a lot of popularity in recent years, but for the few wh

I had some of my Strawberry Jam leftover and I immediately knew what I wanted to make with it.  Crostata is

Mmmm strawberry jam… who doesn’t like it?  It was my absolute favourite for a long time.  As a child, it

Today I want to share with you the recipe for a Middle Eastern inspired salad. I have just recently begun to e

It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about, but

I know some people find the idea of making risotto daunting.  I have shared many risotto recipes on this blog

Yogurt cake is one of the very first recipes I have published on my site over 3 years ago.  It has always bee

The May Daring Cooks' Challenge was hosted by the incomparable Sawsan from Chef in Disguise. Sawsan challenge

Today my fellow bloggers from Sunday Supper and I are sharing recipes to celebrate Mother’s Day. I must adm

Today’s recipe is a delicious one.  You all know I have a thing for blue cheese… so when I saw some Stilt

As you may know, I was born and brought up in Milan.  Foodwise, Milan is famous for risotto (especially Risot

For this week’s Sunday Supper, we had to come up with recipes with 5 or less ingredients.  This could be a

While it is getting colder down here, I know that my friends on the Northern hemisphere are starting to enjoy

Today’s recipe is perfect for potlucks and picnics.  It is one of my favourite savoury pies and I make it o

It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about, but

This week we will be sharing Easter and Passover recipes for #SundaySupper!  I cannot wait to see what my fel