Today’s recipe is not Italian.  In fact, I had never eaten Hot Cross Buns before moving to Australia 8 year

The April Daring Cooks Challenge was brought to us by Joanna from What’s On The List. She taught us all abou

This week Sunday Supper’s theme is “stuff it, roll it, and/or wrap it”!  We will be sharing recipes fo

The last few weeks have been rainy down here and the weather has turned from hot into “cool” (I won’t sa

It is autumn down here… and it’s also been quite rainy in the last few weeks.  So, what better way to che

Who doesn’t love Chocolate Chip Cookies??  I fell in love with them at 17, when I visited the States for th

I know I already have a few macarons recipes on the blog like my Salted Caramel Macarons and my Lavender and

As you know, autumn has come to the Southern hemisphere.  I can’t lie… I don’t mind it.  I welcome the

Cheese is probably my favourite food.  I love to eat it plain, but I also enjoy cooking with it.  One of the

It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about,

I have always been a big fan of baccalà – aka salted cod.  It is quite a common ingredient in Italian cook

After showing you how to make your own puff pastry, today I will show you one of the hundreds of recipes that

I am very excited about today’s recipe, as I will be showing you how to make puff pastry from scratch!  For

This week Sunday Supper is turning “green” in honour of St. Patrick’s Day.  We will be sharing recipes

For March’s Daring Cooks’ Challenge, Ruth, Shelley and Sawsan asked us to totally veg out! We made salads

As Paddy’s Day is fast approaching, I thought of sharing a classic recipe: Irish coffee.  You know I love m

Happy Sunday everyone!  Always more people are looking for meatless meal ideas, especially during Lent, so th

Today I want to share with you the recipe for a great appetiser: mini savoury madeleines made with walnuts and

Happy Mardi Gras everyone!  As promised in my last post about Ravioli di Carnevale, I am back with yet anothe

This week we are going to have a Fat Sunday celebration for Sunday Supper!  YAY!  As you all know, Fat Tuesd

Today’s recipe may sound highly unusual, but it really isn’t.  When we visited Tahiti a few months ago,

I have a confession to make.  I don’t eat bread.  Mmmm, well, that’s not really true.  Let me start aga

This week’s Sunday Supper event is a Chili Cook-off!  So all the bloggers taking part to this event will p

My series on Regional Italian food is back!  Finally!  Today’s recipe comes from the region I was born in:

Today’s recipe is not my own.  It’s actually my mother’s.  It is one of her favourite pasta sauces and

It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about,

The February Daring Cooks' Challenge was hosted by Audax of Audax Artifex. The challenge brought us to Greece

With Valentine’s Day just around the corner, I thought of sharing a cocktail recipe.  The very first time I

This, together with my Pesto Lasagne, has to be one of my all time favourite vegetarian lasagne!  It is very

This week’s Sunday Supper event is all about Valentine's Recipes For Two!  So all the bloggers taking part

Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso have declared February 5th “World Nu

A mouthwatering addition to any Super Bowl party: Alpine Sliders, made with beef patties, Speck, Fontina chees

Tomorrow we celebrate the Chinese New Year: 新年快乐!  This is going to be the Year of the Horse… I

How to make a delicious and refreshing side dish that the whole family will love: Green bean tomato and potato

I love Gozleme. Did you know that the name “Gozleme” comes from the word goz that means “eye” in Turki

Remember that a few months ago I shared with you the recipe of how to make the perfect French Croissants?  We