I really love to bake cookies, especially this time of year. Yes, I know it’s hot in Australia and we do not

Sweet and Sour anything is my favourite Chinese dish. In fact, I really love my Sweet and Sour pork fritters a

Today I am going to share with you a very quick and easy end of meal recipe: Strawberries in White Wine. This

Today I am back with a traditional Italian recipe: Castagnaccio. It is a typically autumnal dessert found in t

I must admit that one of the things I miss the most about living in the Northern Hemisphere are the seasons. D

Today’s recipe is one of my favourite cakes. It is a Pine Nut Cake, traditionally from the southern Italian

Today’s recipe is a very simple appetiser or side dish idea: Sicilian Bell Pepper Involtini. I love capsicum

I love baking bread at home and what I like the most is experimenting with different flours and flavour combin

Today’s recipe was born as an experiment. It’s spring here in Sydney and my lime tree has got lots of new

Today I am going to share the recipe for a delicious sandwich: Lemon Chicken Wrap with Aioli. This recipe is a

Today I would like to share with you the recipe for one of my favourite alcoholic drinks: Caipiroska. What is

I love making puff pastry treats, both savoury and sweet. I always have some puff pastry in the freezer and I

As a child, sausage used to be my most favourite meal! And I must admit that I still like it a lot. The kind o

My daughters love Strawberry Milk. They still call it “pink milk” like when they were little and it is the

Today I will show you how to make Savoury Italian Croissants. This is an easier version of croissants, as it d

Happy Diwali! Sunday will mark the beginning of Diwali (दिवाली), the “festival of lights”, a 5

The weather here is getting warmer and strawberries are in season, sweet and full of flavour!  So I didn’t

Halloween is coming up again. I can’t believe how fast time flies! It feels like yesterday that I posted las

I love baking all sorts of bread, but Focaccia is my favourite. I have always loved eating it: Italian focacci

I am a huge mushroom fan and, if you follow my blog, you also know that I cannot live without cheese. So it’

I know I have already said this, but apple desserts are among my favourites. I must admit that I am not a huge

Living in Australia, I do not find many of the spice mixes available in North America (or in Europe), so I oft

Today’s recipe is a savoury variation of the more famous sweet Brutti ma Buoni (click here for the sweet rec

My husband and kids love white chocolate, so the other day, I made these White Chocolate Hazelnut Cookies.  T

Eggplant are my absolute favourite summer vegetable (while artichokes top my list in winter!) and today’s re

Olive Breadsticks – aka Grissini alle Olive – are a variation of the traditional “grissini stirati” re

I love Moroccan Mint Tea, so it was the first thing I chose to prepare for my Daring Cooks’ Middle Eastern B

As you know, I love to play around with pasta’s colours and shapes.  With Valentine’s Day coming up in a

With Valentine’s Day coming up, what could be better than a chocolate recipe?  Well, a Salted Caramel AND C

While growing up, Saturday lunch was usually a frittata at my place.  My mum has always loved frittata and it

The other day I got a comment from a reader asking for a substitute for condensed milk, which is not easily av

It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about,

The other day, I decided to make Chicken Spring Rolls at home.  I love spring rolls, but I often find them qu

If you follow me on Facebook, you will know that this year we hosted a little New Year’s Eve party at our pl

A couple of weeks ago, I shared a few photos of this bread on MsM’s facebook page and did get quite a few r

Tomorrow is a very special day for all Italian children, as we celebrate the day of the Epiphany and the visit