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Disclaimer right from the start.  I recommend slow roasting the ingredients for this tart, which explains the
Posted 6 years ago
Apricot chicken with mushroom cream sauce is a very big name for this dish.  But it is descriptive as it pert
Posted 6 years ago
I'm sharing this garlic toast citrus slaw with grilled shrimp as another trusty meal for one.  But the truth
Posted 6 years ago
Has your new year been as hectic as mine?  Time is flying by so fast I find myself standing with my hair blow
Posted 6 years ago
Follow my blog with Bloglovin Hello everyone!  After a long absence from Mutt & Chops during which I
Posted 6 years ago
Hi guys!  I'm back for a sec, with a window in this crazy life of mine in which we chose to uproot our Arizon
Posted 6 years ago
We Brazilians love our salty snacks and appetizers.  And codfish balls (bolinho de bacalhau) are about as cla
Posted 6 years ago
These mini pork empanadas are amazing!  They are not only easy to make, but they carry a real punch of flavor
Posted 6 years ago
Chicken fajita pizza because... it's chicken fajitas, people, on a PIZZA!!!!  I mean, is there a better marri
Posted 6 years ago
This gnocchi recipe comes to you courtesy of my nephew, Luke.  My brother Mike and his family went on a famil
Posted 6 years ago
Focaccia is one versatile little bit of Italian rustic flatbread.  It can be used as a side for soups and ste
Posted 6 years ago
As many of you know, Steve and I are in the process of trying to sell our house in Phoenix and planning a move
Posted 6 years ago
Mini pumpkin cheesecake puff pies...because, I love pumpkin, I love cheesecake, I love anything with puff past
Posted 6 years ago
A creamy white bean and ham hock soup proves I am on an extended comfort food kick.  I can't help it.  When
Posted 6 years ago
Mushroom lovers everywhere...what can be more comforting than a beautifully earthy, creamy, and savory bowl of
Posted 6 years ago
It's Fall and I am starting to crave cool weather food.  Chicken pot pie definitely fits the bill, although y
Posted 6 years ago
If you are craving big, bold flavors and mouth-watering grilled meat, this chipotle beef kabob is the way to g
Posted 6 years ago
This particular carrot cake was inspired by a few of things. One, I had just posted a recipe for apricot glaze
Posted 6 years ago
I love to glaze salmon with a sweet and savory apricot sauce.  There is something about the combination of a
Posted 6 years ago
Today's ham and cheese sandwich recipe was not planned, but was instead a delicious happenstance.  Because th
Posted 6 years ago
Everything about these garlic and herb mozzarella balls is quick and easy.  So that is the theme for today's
Posted 6 years ago
A well-cooked pork tenderloin is one of my favorite things.  There is just something so tasty about that very
Posted 6 years ago
This pan con tomate (literally "bread with tomato") recipe officially makes me a liar.  Not a conniving, dece
Posted 6 years ago
Are these green beans REALLY Greek?  That's the name I gave this incredibly flavorful dish because the overal
Posted 6 years ago
I'm not the biggest tomato fan, but I LOVE this recipe for stuffed and roasted tomatoes.  Well, let me clarif
Posted 6 years ago
Please note that I call these "lower carb" spring rolls because they are made without rice vermicelli noodles,
Posted 6 years ago
Fajitas are AMAZING, aren't they?  I love the grilled peppers and onions and the delicious seasoned meat.  B
Posted 6 years ago
I made some southwest egg rolls a couple of weeks ago, and I decided that they would taste even better with so
Posted 6 years ago
If you are looking for a healthy, zesty, delicious dish, this Mediterranean orzo is for you.  Beautiful, deli
Posted 6 years ago
Reading my posts this summer, one would think I eat a lot of desserts.  I actually don't.  But this has been
Posted 6 years ago
There are various theories about who invented the hamburger sandwich and where.  But there is no arguing that
Posted 6 years ago
Southwest egg rolls are addictive.  Wrap some ooey gooey Mexican filling in flaky, crunchy egg roll wrap, and
Posted 6 years ago
Hot summer days call for cold and refreshing desserts.  There's always ice cream, of course.  But a luscious
Posted 6 years ago
You are making dinner and you need a side dish that doesn't take a ton of time.  But you want a side dish tha
Posted 6 years ago
Iowa-style pork tenderloin sandwiches are AMAZING! These sinfully delicious, crunchy bits of piggy goodness we
Posted 6 years ago
This super fresh, crunchy and creamy, sweet and savory lobster salad is the best way to beat the summer heat.
Posted 6 years ago