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I love the Fall for many reasons, and the fact that Brussels sprouts are in season is one of them. Gosh I lo
Posted 7 years ago
There is pumpkin spice everything everywhere!  October comes and this country becomes obsessed with everythin
Posted 7 years ago
It's getting kinda crisp for some of you, huh?  Not for us yet, but I'm getting in the mood.  Our family ha
Posted 7 years ago
Nothing says fall like a Vietnamese chicken and cabbage salad!  No?  Hehe...I guess the 96° F outside today
Posted 7 years ago
Today is a stunningly beautiful day in the desert.  I mean gorgeous.  In the low eighties, a satisfying bree
Posted 7 years ago
Anyone who has lived in Brazil knows and loves this cheese bread called pão de queijo.  It is an addictive,
Posted 7 years ago
These are not originally Brazilian, but you can get them anywhere in Brazil.  They arrived there with the inf
Posted 7 years ago
Turn a relatively inexpensive pork roast into a thing of gastronomic beauty.
Posted 7 years ago
Bierocks Author: Lori Prep time: 1 hour 30 mins Cook time: 30 mins Total time: 2 hours Serves: 1 Dozen A tradi
Posted 7 years ago
A savory seafood pie with the somewhat exotic heart of palm. The flavor combinations are huge. A very satisfyi
Posted 7 years ago
An easy, fast, and delicious single portion breakfast recipe. This recipe calls for two portions, but it can e
Posted 7 years ago
A quick, and easy entrée or side dish, full of flavor and on the table in minutes.
Posted 7 years ago
A popular Brazilian baked confection made chiefly from sugar, egg yolks, and ground coconut. A beautiful chewy
Posted 7 years ago
A Vietnamese meat stuffed pastry of French influence, perfect for parties.
Posted 7 years ago
A great summer Entrée salad. Filling and full of flavor that won't weigh you down.
Posted 7 years ago
A simple yet elegant meal. A perfect dinner party entrée.
Posted 7 years ago
A delicious entrée salad, perfect for a hot summer day.
Posted 7 years ago
A gift from living in Texas that just keeps on giving.
Posted 7 years ago
A simple, elegant, and delicious dessert.
Posted 7 years ago
A fresh, wonderful salad with a bit of sin in the deep fried tortilla. Add your own toppings. It's about creat
Posted 7 years ago
A lovely addition to seafood tacos or to top your favorite Mexican dish.
Posted 7 years ago
A fresh salsa full of flavor that takes no time at all.
Posted 7 years ago
A versatile pop of flavor that will have you going back for seconds.
Posted 7 years ago
I worked for Whole Foods Market, Inc. for 10 years.  You'd be amazed at how many of the team members, at le
Posted 7 years ago
A delightful flaky stuffed pastry.
Posted 7 years ago
A spectacular bread for all occasions.
Posted 7 years ago
Dessert tacos...yes they are!
Posted 7 years ago
Re-purposed cooked chicken for a tasty new meal.
Posted 7 years ago
A cool, refreshing treat!
Posted 7 years ago
Comfort food for the kid in all of us!
Posted 7 years ago
A tasty and healthy alternative to your vegetable side dish.
Posted 7 years ago
Re-purposed steak has a delicious second life.
Posted 7 years ago
Beat the heat cuisine!
Posted 7 years ago
With tomorrow being Father's Day, I wanted to make something a little bit on the celebratory side.  And even
Posted 7 years ago
This pizza will make you sing and dance with joy!
Posted 7 years ago