Don't you just love lettuce wraps?  Such a satisfyingly delicious, low-carb meal!  The filling is so addicti

I first had a salmon BLT at one of Steve's and my favorite little restaurants, Cafe Bink.  Cafe Bink is a lit

If I'm going to be totally honest, what I call Texas breakfast tacos are not very photogenic.  I mean, I coul

I love salsa verde.  There's just something about its sweet-tart, acidic tang, and the way the flavor seems t

Grilled pineapple is one of the tastiest and easiest summer desserts ever!  And lucky for us, pineapple is in

It is time to make berry tarts!  Hence, this triple berry tart. Because, you see, I was at the store this we

This recipe is more about the compound butter than it is about the ribeye.  Truthfully any steak would taste

This just might be the quintessential Brazilian dessert: pudim de leite, better known in the US as flan.  In

Steve kept asking me to post a mac and cheese recipe.  I was being wishy-washy, dragging my feet, and just ov

Man oh man, you have to try this sausage breakfast pizza with country gravy!  We're talking homemade pizza, w

About 3 years ago, Steve and I celebrated our anniversary with a weekend at a resort in Sedona.  One of the n

If you read my recent watermelon cocktail post, you know that I have been trying to come up with ways to use

I wanted my Matt-man here for this grilled chicken Caesar sandwich.  Because he loves Caesar salad, and he

Our time in Northern California last week was cool and cloudy, with highs in the high 50s and low to mid 60s m

My last post was for a Napa cabbage salad with champagne vinaigrette, which I mentioned Steve and I paired w

As daily temperatures start to climb, I want fewer hot dishes and instead crave foods that are refresh.  And

You haven't truly lived until you take a bite out of a slice of fresh crusty bread topped with this delicious

It's been a month since I posted a pizza recipe!  So, it is time to end the drought with a Portuguese pizza.

Homemade croutons are a great way to re-purpose leftover bread.  I first started making these after sourdoug

Brazilian-style steak and egg is one of those meals that instantly takes me back to my childhood.  Amazingly,

In case you are wondering, I'm the mom in Mom's Scrambled Eggs.  It's kind of a strange name for a recipe, hu

I wanted to call these garlic lime breaded pork cutlets pork milanesa.  The recipe title would have been shor

Asparagus with maple mustard sauce comes to you courtesy of Pops.  You know, my father-in-law. If you read my

Sweet corn season is starting for us.  Maybe a little earlier here than the rest of the country, as we are j

Yes, I'm making pizza again.  I can't help it.  It's such a perfect meal, and you can make one out of anyth

These smashed potatoes are the Mutt & Chops take on Siri Daly's recipe from the Today Show a few days ago.

Steve and I were not planning much for Easter Sunday, given that both of our sons are in industries that almo

This sweet pretzel is a tender, chewy, doughy little bit of goodness.  Unlike it's savory counterpart, it i

Last night I served seafood tacos for dinner, and prepared this black bean and mango salad as a side.  I pa

This rustic apple galette is DELICIOUS!  And now that I have your attention let me say that this rustic app

In the spirit of repurposing leftovers, today I am sharing my leftover brisket salad with chimichurri.  This

Every now and then, when you crave a decadent meal, you need to consider whipping up this smoked ham and sp

When I go to a restaurant and order fish, I want it to be intensely savory, incredibly flaky, juicy on the ins

Black beans and rice is a dish every good Brazilian needs to know how to make before leaving home.  You can't

Everyone in our family loves a good sandwich.  It seems there are some people out there who just don't care f

Last Thursday was a beautiful day in the desert, and the night was even more so.  Steve and I decided to have