One of our feel-good side dishes this summer has been garlic and parmesan pomme frites.  We've had them with

Just another 3 weeks or so until the end of summer, and here in Arizona, we are SO ready for it to end.  I'm

I'm sharing this Sauce Pizza and Wine (copycat) salmon and kale salad because I am on a salad for an entrée k

  Today's Mediterranean Skillet Seafood Salad is something I came up with a few weeks ago.  Steve was back o

Strawberry, pine nut, feta salad with balsamic dressing is quite a mouthful, isn't it?  But I wanted people t

I'm excited to share my 15-minute shrimp in sauce because it is always a win to get restaurant-quality taste i

We recently had a family meal where I served cilantro lime rice with beef fajitas and this black bean and mang

I made a tuna pizza completely on a whim.  And now I'm in love with tuna pizza.  It was delicious!  And SO

Parmesan roasted fennel is a new vegetable side dish in my repertoire.  And it has very quickly become a favo

In these times of social distancing, when getting to a nice restaurant for a celebratory meal may not be feasi

Are you in for a treat with these spinach artichoke pinwheels!  You know that feeling when you try a new snac

Since artichoke season starts in March, and since I featured my new artichoke piccata recipe a few weeks ago,

Today I share this breakfast casserole recipe first, because it is delicious.  Second, because the original r

I have been making these cinnamon rolls for decades now.  I'll admit that after the boys left home, I went se

We consume A LOT of artichokes in our house.  And we usually enjoy them like this.  But recently, I decided

Steve has been after me to make cioppino for years now.  The man just loves this San Francisco seafood stew.Â

Pizza biancaneve (snow-white pizza) because....I've been back for a while now and I have yet to post a new piz

Kettle corn is not something most people think to make at home.  It seems we've decided that this sweet and s

If you love shrimp scampi and you love salmon, baked salmon scampi is a no-brainer.  Certainly, for me it sho

Every now and then, Steve and I like to eat at the Tonto Bar & Grill at Rancho Mañana in Cave Creek.  Th

Split pea and ham soup is one of my all-time favorite soups.  And Steve's.  And the boys'.  Let's just say,

Okay, people.  It's October, the weather is getting chilly here in Kansas, we live in an area with a heavy Ge

Today's zucchini boats parmigiana recipe comes, indirectly, from our cousin-in-law, Lisa.   Because we went

This post is for my boys, who love everything mushroom.  Seriously, when they lived at home, they would somet

Mille feuille is a classic pastry, and very popular in confectionery shops in Brazil.  Brazilians are fond of

I grew up with the smell of olive oil and garlic. That statement defines "stating the obvious" when you browse

This spread can be assembled in 10 minutes or less, but it will require at least an hour for chilling, so keep

Today, we are making lingonberry margaritas.  Why?  Because last weekend, Steve and I went to Lindsborg, KS

Hello friends!  How ARE you?!!!!!  Man, I've missed talking to you so much!  And it has been a while, hasn'

The sweet bell peppers at the grocery store have been so beautiful!  I stuffed a couple of yellow ones last w

My family LOVES chicken parmigiana.  I mean, like every single one of us could eat it regularly and not grow

My friend Vanessa reached out to me, months and months ago, asking me if I had a marinara sauce that I could s

This is a recipe for one. It can easily be expanded for many more servings.

Chicken enchiladas are the bomb!  And I especially love them with a green chili sauce.  There is just someth

Brazilian filled doughnuts (or sonhos) are one of the food types that I have often wanted to make.  But I rep

I love bulgur!  Therefore, I decided that it would stand to reason that I would love bulgur cakes as well