This speedy all-in-one dinner is great for busy weeknights.

This creamy tomatillo ranch is just like the Cafe Rio stuff. So good on anything from veggie burrito bowls to

I use frozen fruit in this recipe. If you're using fresh, simply add about 1 cup of ice while you're blending.

(You can hand-mix these if you prefer. Just puree the bananas beforehand)

You can absolutely make this in a stand mixer or food processor instead of in a mixing bowl. Your preference!

Be sure to squeeze some of the excess moisture out of your zucchini with paper towels or a clean kitchen towel

Any white fish will work here--we used cod for the photos, but the method works great with halibut, catfish, o

This creamy paleo Chipotle Ranch Dressing is the perfect marriage of smoky spice and creamy texture. Your taco

If you don't have a high-speed blender, puree the spinach with the juice and water first before adding the fro

This salty, savory Artichoke and Olive Hummus is as smooth as velvet. It's the perfect party dip or healthy a

Chipotle Sweet Potatoes make the best base for burrito bowls. Add your favorite toppings to make them your own

This post brought to you by Sunsweet Growers. The content and opinions expressed below are that of One Lovely

A colorful, flavorful recipe for green rice. This mild rice is great for burrito bowls, or as a side dish. Glu

A fresh, fabulous meal you can put together in just a few minutes.

So, it's kind of a funny story. A few weeks ago, I settled into my seat at the breakfast table while I read a

This Veggie Noodle Stir Fry has been part of our regular rotation for the last few months. It's a great meal t

The basic formula here is about 2 cups of veggies + 6-8 oz breakfast meat + 8-10 eggs + fresh herbs or seasoni

I'm just going to dive right into it: I love this hummus. I love this roasted red pepper hummus because it's

There are big rosemary bushes at many of the parks in our city. Milo and Sophie do a lot of exploring and "bui

I've been sitting on this recipe for a couple of months. It was born on a cold, rainy day when I had a few lef

I prefer baking to boiling or steaming for this recipe. The caramel-y bits that roasting add are my favorite!

Feel free to skip the squash, substitute mushrooms, or leave them out. You can also add cooked sausage or dice

Use this method to make a variety of flavor combinations to keep things interesting!

The amounts here are VERY fluid. Add as much or little of everything as you like. Use your favorite salad gree

The best vegan chocolate pudding - made without avocado, banana, or tofu! This is the real deal--chocolatey, r

I've found that if I leave all the peels on, it's a bit gritty, but I hate to lose all that fiber, so I usuall

Updated from the archives. Oh, friends, this soup has been a favorite for years. We've tweaked the recipe a bi

These cookies taste like love.

I like the combination of coconut and almond milks in this recipe. If you're not an almond milk person, dairy

Have you been to a restaurant and ordered something so good that it felt like the din of the restaurant quiete

I've been slogging through some of the deepest, darkest archives on this blog (like, 2008) and it's been a bit

I've written in some whole food substitutions in the recipe notes. These days, I use the whole food subs more

For extra lime-y popsicles, go for the zest and juice of 2 limes. For more coconutty popsicles, stick with 1 l

Fresh, bright, healthy Strawberry Watermelon Popsicles are SUCH a great warm weather treat! They're 100% fruit

Growing up, I sort of felt like potato salad was a waste of plate space at a picnic or potluck. For the most p

Some people prefer being able to drain the fat from their beef before adding it to the pan. If that's you, fol