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Quick Tips: The barbecue sauce will keep for 1 week in the refrigerator and can be made ahead of time to speed
Posted 12 years ago
I like to use Hormel Naturals or Applegate uncured bacon. Use your favorite!
Posted 12 years ago
Green Banana Smoothies - We call them Jedi Juice! Happy St. Patrick's Day! I started the month with ambitions
Posted 13 years ago
Raise your hand if roasting an entire chicken or turkey is intimidating to you. I don't know if you can see it
Posted 13 years ago
Michael and I are kindred spirits for more reasons than that we decided we want to be married forever. We both
Posted 13 years ago
Help me Rhonda! I'm bound to eat all of this before Michael even makes it home from work today. I LOVE apple s
Posted 13 years ago
My family moved around a lot when I was growing up, a tradition I've continued into adulthood. I think I'm on
Posted 13 years ago
My heart is so happy it's fall, I'm about to burst! We had a HUMONGOUS torrential rainstorm on Monday night th
Posted 13 years ago
It's practically soup season! At least it probably is where you live. Here, it's supposed to be in the high 90
Posted 13 years ago
I'll be honest, when I think about sloppy joes, there are a few thoughts that come to mind. 1. Chris Farley as
Posted 13 years ago
You might be thinking to yourself, um, Emily, what's up with all this posting? Well, dear readers, I am leavin
Posted 13 years ago
Raspberry Lemonade - Just the right blend of sour and sweet. "Oh what do you do in the summertime, when all th
Posted 13 years ago
Updated from the archives I'm usually a steamed vegetables or steamed rice person. When we go out for Asian fo
Posted 13 years ago
Lemon Dill Shrimp and Orzo Salad - The lemon-dill dressing is divine. I just got back from a trip to Disneylan
Posted 13 years ago
Peanut Butter and Honey Oatmeal - It's as simple as it gets, but this yummy peanut butter oatmeal is one of my
Posted 13 years ago
It would seem we're all about dessert here this week. So sorry to break the trend, but I never was very trendy
Posted 13 years ago
I know, dear reader. I know! This decadent brilliance sprung to mind when Michael and I couldn't decide whethe
Posted 13 years ago
Almost every family loves taco night. For Michael's birthday this year, he requested beef tacos. "Real beef ta
Posted 13 years ago
 In my parents' home and Michael's parents' home, the Christmas Eve tradition is to eat appetizers for dinner
Posted 14 years ago
I'm a bring-my-lunch-to-work sort of person. I find it's an easy way to control what I'm eating, to have some
Posted 14 years ago
Last year, my family and I were over visiting my grandma one night. She and my grandpa had just put up about a
Posted 14 years ago
Really, people. Read that title again. Go ahead, I've got time. Caramel, pumpkin and warm fall spices... I may
Posted 14 years ago
 In case you were wondering what was perched on top of yesterday’s soup, I have the answer for you: Gougere
Posted 14 years ago
Secretly in my heart, I sometimes wish I could claim Southern blood. I wish I could tell you that this recipe
Posted 14 years ago
Two words for you: snack. cake. How is this a bad plan? My friend recently gave me a cute, kitschy Christmas c
Posted 15 years ago
Every so often, I post a recipe here that I just can't seem to find the words to describe. This is one of thos
Posted 15 years ago
Pssst! This recipe has been updated to a gluten & dairy free version.  There are two basic schools of pie
Posted 15 years ago
Did you get all that? You may want to read it again. Go ahead. I have time. Pumpkin Whoopie Pies with Cinnamon
Posted 15 years ago
I have recently decided that I want to be a better baker. I love doing it, and I feel like I'm competent, I ju
Posted 15 years ago
What? You say that it's June and not the season for ginger cookies? Blah. It's always the season for ginger co
Posted 15 years ago
These are amazing. I say that about pretty much all desserts that I post, but I really only post amazing ones.
Posted 15 years ago
I've tried a LOT of versions of these cookies. My complaint with most of these is that there's not enough flav
Posted 16 years ago