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This is delicious, flavorful, and healthy! It gets better the longer you let it sit, so if you can, try to mak
Posted 10 years ago
Crisp-tender green beans topped with toasted almonds and sautéed mushrooms. Feel free to try any
Posted 10 years ago
These Chicken Zucchini Poppers are squeaky clean, but not short on flavor! Gluten free, Paleo, and Whole30 fri
Posted 10 years ago
Everything you love about sweet potato fries without the guilt!
Posted 10 years ago
A simple, delicious method for making homemade (gluten free!) teriyaki sauce. Happy Monday, dear reader. How w
Posted 10 years ago
Feel free to add in chocolate chips or chopped nuts, if you like!
Posted 10 years ago
As always, if you have time, make this soup the night or morning before you plan on eating it to allow the fla
Posted 10 years ago
I prefer nitrate free bacon (Applegate Farms is my favorite, but Hormel Naturals or Trader Joe's uncured are a
Posted 10 years ago
Honey Almond Granola. A delicious gluten free start for the day. Happy Monday! Please tell me you're not think
Posted 10 years ago
A delicious, fresh quinoa salad that's great for the new year or anytime you need a reset. How are your health
Posted 10 years ago
Balsamic Lime Salmon - Salmon marinated and brushed with a tangy-sweet glaze.  Few foods have more of a super
Posted 10 years ago
Decadent, clean, chocolate-dipped pistachio truffles made from whole ingredients.   It just wouldn't be Chris
Posted 10 years ago
Maple Pumpkin Granola. Proof positive that pumpkin isn't just for the fall.   I have a breakfast problem. And
Posted 10 years ago
Do be sure to turn the granola regularly and let the banana fully dry out. Feel free to omit the almond extrac
Posted 10 years ago
I highly, highly recommend making the stew ahead of time, either in the morning or the day before, if you can.
Posted 10 years ago
If you feel weird about using beef broth in a chicken recipe, feel free to use chicken or vegetable broth inst
Posted 10 years ago
You can use any cooked chicken or any salsa verde you like (in a pinch, this is a great recipe for rotisserie
Posted 10 years ago
These freeze beautifully. Feel free to swap out the chocolate chips for some chopped nuts or dried cherries.
Posted 10 years ago
Harvest Salad with Maple Poppy Seed Dressing - This dressing. THIS DRESSING!!! Have you tried the Sweet Kale s
Posted 10 years ago
This is rather strongly spiced (just as I like it). Feel free to halve the spices if you're nervous. For light
Posted 10 years ago
Think you don't like brussels sprouts? Try these roasted maple dijon brussels sprouts--a little bit tangy, a l
Posted 10 years ago
It's September! I'm so incredibly, unbelievably excited that September is here. Fall is still officially a few
Posted 10 years ago
A quick way to jazz up fresh fruit for your next cookout (or family dinner).
Posted 10 years ago
Do use aged balsamic if you can find it. It's pricier, but a little goes a long way, and it's a bit more syrup
Posted 10 years ago
Ginger Chicken Meatballs with Lee's Hoisin Sauce - Tender, flavorful meatballs with a scrumptious homemade hoi
Posted 10 years ago
If you want an even finer texture, you can pulse the nuts and the dried fruit separately before pulsing them a
Posted 10 years ago
One important tip of almond meal pancakes-- think Julia Child. You have to have the courage of your conviction
Posted 10 years ago
I typically mix up the sauce while the vegetable mixture is cooking to save time. The sauce can be mixed up ah
Posted 10 years ago
If you don't plan to serve this immediately, store the dressing and drizzle separate from the salad. Stored se
Posted 10 years ago
I know. It's almost summer. You're probably over oatmeal. Which is why instead of "warm spiced oatmeal" I've b
Posted 10 years ago
This is a great starter recipe that provides a good base for variations. Feel free to add in a bit of shrimp o
Posted 10 years ago
Brown Sugar Balsamic Pork Roast - A delicious, slow-cooked savory-sweet pork roast that will make your day (an
Posted 11 years ago
I highly recommend serving this sweet & spicy pork with a batch of green chile lime rice.
Posted 11 years ago
If you can't find mahi mahi (I prefer wild caught), cod or another white fish will work just fine. If you can'
Posted 11 years ago
Loaded Oatmeal Cookies with Brown Butter Glaze. (This glaze is going to change your life.) One of the greatest
Posted 11 years ago
Serve with toast soldiers and a side salad for a complete meal.
Posted 11 years ago