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Maybe it's a kid thing. Or, maybe a boy thing, but my kids freaking love meatballs. Any size, shape or composi
Posted 8 years ago
Happy November! What a great smoothie for the day after Halloween.  Your immune system could really use a boo
Posted 8 years ago
Halloween marks the start or our national "sugar season," beginning on Halloween and ending on Valentine's Day
Posted 8 years ago
Not the most original or exciting of meals, but this easy, tasty asian stir-fry is the perfect weeknight dish
Posted 8 years ago
  As my brother told me last week, Americans love their pumpkins!  Especially this time of year.  FromÂ
Posted 8 years ago
There is a little vegan cafe called Nourish in our neighborhood.  For awhile, they had a dragon fruit smoothi
Posted 8 years ago
  Our baby, Jake, requests these muffins almost every day.  Believe it or not, the recipe comes from the
Posted 8 years ago
    Warm maple pecan cookies?  Yes please!  Nothing says fall more than these delicious goodies. Â
Posted 8 years ago
Although I regularly try to avoid eating tuna, I can't resist a good tuna salad sandwich on toasted bread.  W
Posted 8 years ago
Put chocolate and coconut oil in an aluminum bowl over a pot of boiling water or double broiler over medium he
Posted 8 years ago
Nothing is more comforting in the cooler months that a nice big pot of yummy, warm soup.  Full of nutrients,
Posted 8 years ago
  If I know one thing for certain, it is that boys LOVE egg sandwiches.  These are an easy saturday brea
Posted 8 years ago
                Just one bite of these moist and fluffy, insanely deli
Posted 8 years ago
Mexican Brown Rice Ingredients 1 cup brown rice 1 tbsp butter or olive oil 1/2 yellow onion, minced 2 cups wat
Posted 8 years ago
Chickpea salad Serves: 4-6 Ingredients 2-15 ounce can chickpeas, drained and rinsed 2 celery ribs, diced 1 eng
Posted 8 years ago
Since we are in the age of "healthy, homemade, and nut-free" treats for classroom birthday celebrations, thisÂ
Posted 8 years ago
  This is a great, healthy monday night dinner.  The crunchy, cool edamame slaw (see next post) is a gre
Posted 8 years ago
Edamame Slaw Serves: 6 servings Ingredients For the slaw: 1 cup shredded carrots (I use a julienne peeler) 1/2
Posted 8 years ago
    I always double this recipe because the boys devour these bite-sized meatballs.  Serving them
Posted 8 years ago
Another of Pete Evans inspirations. I changed some things around a little. Super delicious and comforting. Tha
Posted 8 years ago