I made this little cake as an ode to the unsung hero of nut-free butters -- pumpkin seed butter! I must admit

So I made these goji pecan bars... and then I couldn't stop eating them. Typical 😅. Actually I thought I w

If a cake can be made out of parsnips, avocado, beans, pumpkin, or cauliflower... why not make a veggie cake o

In the mood for a fresh batch of soft, chewy, warm cookies, with a crisp toasted pecan on top? Me too! Always.

If you still have any end of the season plums to make something with, I have just the thing for you! Ok, maybe

When a white chocolate bar meets soft coconut fudge, things start going places, I tell ya! The other day I was

Ok, what season is it...? Sometime in early spring(!) I made a delicious baked chocolate carrot cake, and prom

Some days you just need a quick grab-n-go snack. And some days you just gotta use up random leftover pantry it

Pecans, pie, and cheesecake: three things I'd never say "no" to. So when a reader asked if I could make a but

If you're ever in the mood for something satisfying, simple and cool --> make tea pops. I don't know what t

Been going through a bit of a pecan phase over here. As in, pecans day-and-night the last few weeks. I don't

Blackberry, blueberry, raspberry... all wonderful when paired with coconut. And then turned into "cake" = magi

Infused water is something I absolutely adore. It's such a lovely way to enjoy some of the benefits and flavor

Warning... this recipe is not suitable for those unable to stop at just one serving of dessert 🙊 Just kiddi

Bringing you another macadamia-based raw cheesecake, because it's been a while since macadamia happened on the

Let's get the fall season going full force with some cozy butternut squash... for dessert! Made with saffron,

I can think of few things better than filling your entire house with the aroma of pumpkin, cinnamon, and sw

I'm guessing you're here because either a) you're a tahini lover, b) these are just too cute, or c) you're an

Before I let summer go here in the northern hemisphere... sneaking some more nice cream onto the blog -- this

What is it about peanut butter that makes you start out with a spoonful on toast and end up with spoon in your

Care for a cuppa tea? I've made you some cashew butter tea biscuits to go with it! Or tea biscuit cookies... o

Ready for the easiest (and most super delicious) nut-free, dairy-free, and baking-free cheesecake? This one is

Have you ever tried longan fruit before? I fell in love with it as a teenager, when an Asian friend introduced

Some days you just gotta have an instant brownie fix. And by instant I mean forget-about-the-baking-altogethe

Cashew + Vanilla + Banana + Chocolate Fudge... this is what summertime tastes like 😋 I don't know about yo

What would you do if you had a pile of extremley ripe avocados that had to be used This Very Instant? You cou

Sometimes you just gotta chocolate chip... You know, like when mid-afternoon munchies strike, you open the pan

How about some velvety blueberry cake bites for a change of pace? ? I can't even begin to tell you how simple

What could be better than hunting for treasure-sized chunks of fudgy brownies, rippled throughout your ice c

My dilemma of how to finish off a basket of less-than-flavorful plums turned out to be good fortune in disgu

So you may already know that there's a most delicious caramel swirl ice cream recipe kicking around on the bl

Yep, you read that right... strawberry lime and parsnip cheesecake. My latest attempt at a good dairy-free &am

It's hot outside and summertime's in full swing. Feeling like you need a way to cope with the steamy weather?

Sometimes things aren't what they seem at all... You think you're getting cake here with this pretty pic above

When my blogging pal Amy from Fragrant Vanilla Cake self-published her new cookbook Just Vegan Cakes and asked

Sometimes the strangest things give you ideas, don't they? No, these blueberry spirulina cheesecake slices wer