Remember the raw avocado cake from a few weeks ago? Seemed to be a hit, and it makes total sense to me -- it's

It's creamy, it's sweet, it pairs incredibly well with berries and fruit, it's dairy-free, and refined sugar-f

I don't think this cake needs much explaining... The look of it tells a tale of its own... But I'll admit I st

So if you follow the blog, you know I have fun with "free from everything" cakes, but this time I'm really ex

So last week I was invited to host a hamantaschen making workshop in NYC, which was completely out of the blue

Sharing something different today... because it's been a weird week. And because I have some interesting thing

I know we're all still excited about that baked cheesecake from yesterday, but I just finished my last bite of

I BAKED a cheesecake for a change... Like a regular ol' cheesecake. Almost conventional, I know... except some

My kitchen life lately: raw, raw, raw... BAKED. I've developed a rather strong preference for raw and no-bake

I know you're thinking this is pink for Valentine's day... Nope! Well maybe... up to you ;) But it's really a

Heads up: highly visual recipe post ahead. Largely because no words can describe how delicious these raw mini

*Note cake in photos is a 4" mini cake (1/3 of this recipe)

If you can say cinnamon carob marble fudge protein-packed cake backwards three times, I'll personally send you

Yep, you read that one right again... Still not done cramming cauliflower into all kinds of places over here..

Yes, you read right. This is indeed a cauliflower-based breakfast bowl. And while it may sound completely craz

I originally shared this recipe on Instagram and Facebook just as something quick and easy (and delicious) I m

This raw cranberry rose cheesecake recipe is the very first raw cheesecake I've ever shared on this blog. Actu

Soft and chewy, sweet and gooey comforting... with a good dose of chocolate and a nice espresso kick. That's w

I came across cherimoyas on my last shopping trip. CHERIMOYAS. !!! . My favorite fruit on the planet. If you'v

A little relic from the holidays to share with you today -- these almond crescent cookies (or moon cookies, as

I know what some of you are thinking... More mince pies?! YES! ...I like options... variety...  This year I m

Sometime last year I got inspired to try out rosemary & pine nuts together after seeing my friend Nissrine

What happens when an already incredible recipe gets even better?! Make this and you'll find out ;) This raw ti

So every year this season cookie baking and I have a thing... Last year, for those of you who were with me, yo

My sincerest apologies -- I know I've been holding out on sharing the recipe for these cookies with you for fa

Have you ever had a bakewell tart? It's one British confection I have yet to try before, and one that's been o

Are you all set with a holiday food coma recovery plan? :) I'm guessing not because you're checking up on my r

I know, I know... where are the promised alfajores, right? Patience, friends ;) They are coming -- pinky swear

Hola, bom dia, ...and howdy :) I wanted to share another pantry staple in many cuisines around the world and a

Since this condensed milk happened, all I've been hearing about from everyone is how they're going to be makin

So... I shared these pumpkin molasses muffins the other week and they sure made the rounds since! I've seen so

Sometimes, the most basic of pantry staples opens up a world of culinary possibilities, and that's what I br

Apples & autumn, walnuts & molasses, warm cozy spices, smooth creamy drizzle, and a hot drink in tote.

Need a sweet potato & chocolate fix? No need to answer that: of course you do! And if you're not sure, thi

This little raw cheesecake is not like the others... Can you tell? I didn't think so. What's the difference? I

I picked up a great batch of delicious fuji apples the other day and felt inspired to revisit another blog old