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Bringing you muffins today. Have you been looking for a simple, fluffy, good breakfast muffin? I'm thoroughly
Posted 8 years ago
This oldie blog recipe just got a makeover! Mango Lassi used to be my favorite thing to order at Indian restau
Posted 8 years ago
Fall themed dairy-free raw candy corn cheesecake made with only natural color ingredients.
Posted 8 years ago
So a few weeks ago I made plum clafoutis. The most deliciously unconventional plum clafoutis ever -- no eggs,
Posted 8 years ago
I always know it's autumn when I get the urge to whip out the cookie cutters. I don't know what it is -- perha
Posted 8 years ago
Move over every backlogged recipe I had lined up to be shared on the blog... This pumpkin spice breakfast porr
Posted 8 years ago
This spiced plum smoothie is one of the older recipes on the blog and I've been making it so much again this f
Posted 8 years ago
Mmm... pancakes! Is pancake Sunday a thing at your house? I must admit I never grew up with pancakes. In fact
Posted 8 years ago
Got peaches? I'm pretty sure they're destined to end up in this raw peach cheesecake. That was my line of thin
Posted 8 years ago
So I'm thinking of opening up an ice cream shop. Audrey's Nutty Ice Cream Shop? What do you think? Has a ring.
Posted 8 years ago
Ready for some delicious peachy almondy goodness? Just a few very basic wholefoods ingredients {no gluten or g
Posted 8 years ago
Ready for the creamiest and simplest no-churn dairy-free ice cream ever? Because this is going to be it! This
Posted 8 years ago
Do you ever have days that just go completely not as planned? The kind of day when you know you've got things
Posted 8 years ago
This recipe is one of the oldest on the blog, and I recently felt like it needed a face-lift. Time passes, you
Posted 8 years ago
Is it ice cream weather where you are? Bahaha. Ok, it's always ice cream weather -- at least it is over here -
Posted 8 years ago
Sometimes a kitchen accident is the best thing that can happen. This pudding is the result of such an accident
Posted 8 years ago
I love dried fruit. I love dried figs. Actually I like all figs. And all fruit :) . I got a big ol' bag of the
Posted 8 years ago
Have you ever had sachertorte in ice cream form? Me neither. Until the day I made this. And got blown away by
Posted 8 years ago
Sometimes unexpected things happen in my kitchen. Ok, who am I kidding... Pretty much everything in my kitchen
Posted 8 years ago
Oh, hai there. Did I interrupt your staring? Well, I just wanted to tell you the scoop on this wholesome slice
Posted 8 years ago
So it's really hot over here. I mean REALLY hot. Unusually hot. And I'm lovin' it :). I'm a coldy by nature, s
Posted 8 years ago
Some of you know this already, but I live on a little farm abundant with wild fruit and berries. To call it a
Posted 8 years ago
The other day rose water made its way into my pineapple raspberry smoothie and made this pretty blush-colored
Posted 8 years ago
Hello dear friends, I'm still traveling, {so pardon my lack of online love lately}, but thought I'd share this
Posted 8 years ago
Lately I've been getting more and more reader requests for gum-free and oil-free recipe options, and so I've b
Posted 8 years ago
Ok, so I know these look a little silly, and funny, and odd, and quirky, and... you tell me... But these littl
Posted 9 years ago
A gluten-free, vegan, and refined sugar-free sacher torte {or sachertorte} has been on my mind for some time n
Posted 9 years ago
It's not summer yet, but I'm totally dreaming of summer. And strawberries. And all fresh fruit. And ice cream.
Posted 9 years ago
This caramelized peanut and chocolate pie was a huge {and I mean HUGE} hit with my guests the other day. I act
Posted 9 years ago
Sharing this quick little DIY refined sugar-free and raw apricot jam recipe today because: a. I LOVE apricot j
Posted 9 years ago
I made these mini lemon poppy seed loaves on a whim while in a light tea cake kind of mood. I didn't want a bi
Posted 9 years ago
This nut-free flourless chocolate cake came about as a result of an interesting challenge -- finding out wheth
Posted 9 years ago
I made these blood orange tarts with salted chocolate and basil last week while working on this blood orange b
Posted 9 years ago
Gluten-free, vegan hot cross buns which are full of cinnamon, allspice, and raisin filled flavor. Refined suga
Posted 9 years ago
A raw, gluten-free, vegan, allergy friendly holiday cookie based on classic hot cross buns.
Posted 9 years ago
A gluten-free, vegan, refined-sugar free recipe for warm, fresh maple donuts with a twist.
Posted 9 years ago