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How are you doing? Did you survive the July 4th weekend? Did you have a BLAST? How about eating? Did you eat a
Posted 9 years ago
Are you looking for an easy, fresh, crunchy salad for your July 4th celebration? Something that will be the sa
Posted 9 years ago
Who’s going to a 4th of July party? If you are, then we have thee PERFECT main dish for you to take for your
Posted 9 years ago
T. G. I. F. Thank God it’s Frijoles!!!!! You thought that F meant Friday, didn’t you? Well, it kind of doe
Posted 9 years ago
Helllooooo SUMMER!!!! It’s 85° and sunny outside, and that means it’s time to chill the heck out, and spe
Posted 9 years ago
Happy Monday! Did you have a fantastic weekend? We hope you did! It was a bit gray and soggy in the Chicago ar
Posted 9 years ago
 Gizmo begging for another cookie. Today was for the dogs. Literally. While Alex was busy making our incredib
Posted 9 years ago
We. Love. July 4th. Parades, everyone wears red, white, and blue, American flags are everywhere, there are fir
Posted 9 years ago
          Summer Sunshine Salad in a Mason Jar What’s your favorite quick, healthy,
Posted 9 years ago
Delicious, creamy, vegan macaroni and cheese. Vegan or not, you're going to love this!
Posted 9 years ago
We were sitting on the patio at P.F. Chang’s, sharing a Buddha’s Feast for lunch and minding our own busin
Posted 9 years ago
This is an exciting day for Alex and me! We’ve been working looooong hours in the kitchen, and at our comput
Posted 9 years ago
  Happy Monday dear friends! Did you have a nice weekend? Did you eat a little too much, and drink a litt
Posted 9 years ago
If you find yourself craving a little smoky, crunchy, something, something on your salad, but you can’t brin
Posted 9 years ago
Another week gone, another weekend here – YIPPEE!!!!! How are you going to start your weekend? I hope you’
Posted 9 years ago
Bring on summer, and all of the glorious, fresh, locally grown fruits and veggies that come with it. I can har
Posted 9 years ago
Happy Friday Everyone! This week has seemed much longer than most. With a graduation done, a move completed, a
Posted 9 years ago
  FRESH. SPRING. SUMMER. HELP ME, I CAN’T STOP EATING THESE. I love spring rolls. They’re so delicate
Posted 9 years ago
Are you in the mood for something sweet, savory, tart, and crunchy? Then you have to try this crazy good lemon
Posted 9 years ago
Sizzle, sizzle, pop, eek! That’s the sound of crispy sweet carrots getting thrown into a wok with hot oil, a
Posted 9 years ago
I woke up with a scratchy, sore throat this morning. It’s probably allergies, but, it could be the cold my h
Posted 9 years ago
Smoky, savory, Portobello bacon. Makes a great BLT.
Posted 9 years ago
Happy Mother’s Day to all of you amazing moms (vegan and non vegan alike) who selflessly and happily put the
Posted 9 years ago
Happy Friday everyone! This week calls for extra celebration in the Veganosity household. Yesterday was my las
Posted 9 years ago
A tasty, healthy, colorful side dish that will put the fun into dinner.
Posted 9 years ago
Are you getting excited for summer? I know I am. We can look forward to longer days, no jackets or bulky cloth
Posted 9 years ago
Okay, who likes cookies for breakfast? I’ll admit it, if there’s a “healthy” cookie sitting around nea
Posted 9 years ago
A healthy, easy, vegan burrito bowl.
Posted 9 years ago
After a long night of no sleep (thanks to the horror movie Descent), I needed to recharge and get my energy b
Posted 9 years ago
Savory and slightly spicy potato cup tacos and pineapple lime margaritas. The perfect happy hour food.
Posted 9 years ago
  What are you having for dinner? I’ve been craving an Aglio Et Olio sauce (Olive oil and garlic) since
Posted 10 years ago
An explosion of flavor and texture. Fresh, spicy, and healthy.
Posted 10 years ago
A healthy, and delicious vegan alternative to cheese and noodle filled lasagne.
Posted 10 years ago
Creamy, crispy, savory goodness.
Posted 10 years ago
  I made vegan chocolate chip cookies. They were, meh. Not good. The next day they were inedible, like ro
Posted 10 years ago
  It’s vegan kick-start Monday, and boy, oh boy, do I need it. I ate some heavy duty fried food this we
Posted 10 years ago